U-Olivier - kuhlale okuhlwabusayo Ngabe hlobo luni lwesaladi lingabizwa ngokuthi ludume kakhulu ezweni lakithi kuno-Olivier? Ngaphandle kwalo, ithebula lokugubha libonakala lingenalutho, futhi empilweni yansuku zonke, bambalwa abenqaba inxenye yalesi esiphundu futhi, ngokuvamile, isitsha esingenakuzithoba. Zonke izithako zesaladi cishe zingatholakala njalo ekhishini, into eyinhloko ukuthola isikhathi sokulungiselela. Kukholelwa ukuthi umdali walesi saladi - umkhandi wesiFulentshi uLucien Olivier - akakakaze athole zonke izimfihlo zokupheka kwakhe, yingakho wonke umuntu owenzayo eqondiswa noma ngamasiko omndeni noma ngokuthanda kwakhe okuthandayo. Okuwukuphela kwezinto eziningi izazi-mlando nezokupheka ezithintekayo zokupheka ezithintekayo kulokho okuwukuthi ekubonweni ukuthi okokuqala isithako esiyinhloko e-olivier sasilisiwe inyama ye-hazelnut. Abaningi bethu akudingeki ukuthi bazame lokhu kudliwa ekusebenzeni kwayo kwasekuqaleni, kodwa ungazama ukusondela iresiphi yomlobi. Ukwenza lokhu, kwanele ukushiya lo mqondo ukuqubuka isobho esisigamuwe noma u-ham unamathele esaladini, bese ubeka le mikhiqizo ngenyama yenkukhu ejwayelekile. Futhi inyoni, nakuba ingekho i-hazel grouse.
Izithako:- Amazambane ama-3 ama-pcs.
- Amaqanda inkukhu 5 ama-pcs.
- Inkukhu yezinkukhu 300 g
- Ikhukhamba 2 ama-pcs.
- Ukhukhamba oqoshiwe 4 ama-pcs.
- Imayonnaise 50 g
- Isinyathelo 1 Amaqanda abilisiwe kanzima - imizuzu engu-10 kusukela ngesikhathi sokubilisa.
- Isinyathelo 2 Bilisa 3-4 amazambane aphakathi "ngunifomu".
- Isinyathelo 3 Nkukhukhumeza i-fillet emanzini anosawoti kuze kube sekuphekwe.
- Isinyathelo 4 Hlanza futhi usike ama-cubes amazambane abilisiwe.
- Isinyathelo 5 Amaqanda anqunywa ama-cubes.
- Isinyathelo 6 I-fillet ebilisiwe ebilisiwe ibe yi-cubes.
- Isinyathelo 7 Amakhukhamba amasha aqhekeza ama-cubes, uma isikhumba simnyama kakhulu futhi kunzima, kungcono ukuhlanza ukhukhamba.
- Isinyathelo 8 Amakhukhamba asontiwe abe ngamacube. Uma isaladi idlala fresh, khona-ke ungakwazi ukwengeza ukhukhamba okuningi.
- Isinyathelo 9 Ngokuba isaladi ukugqoka, thatha 2-3 wezipuni of imayonnaise nge okuqukethwe fat of 72%. Ungahlobisa u-Olivier ngama-anyanisi aluhlaza noma imifino.