Naphezu kwemakhaza ebusika neqhwa, uNyaka Omusha yiholide eliqhakazile futhi elifudumele kakhulu. Kulobu busuku bemilingo, wonke umndeni uhlangana kabusha etafuleni elifanayo, ama-toast amahle azwakala emlonyeni wabantu bakubo, ukujabula kwamabhayisizi ebusweni babo, umkhathi uba mnandi futhi uhloniphe ngangokunokwenzeka. Futhi ake kusale isikhathi esincane esisele ngaphambi konyaka omusha, manje ongacabanga ngemenyu yemikhosi. Futhi ngokuyinhloko ngaphezu kwengxenye yalo yendabuko futhi engokomfanekiso - isaladi "Olivier". Ngisho nokudla okunambitheka okujwayelekile, umsikazi oqhubekayo uqhubeka ekulungiselela isidlo "sebusika" ngokusho iresiphi yama-classic nge-sausage nekhukhamba enosawoti. Ngesikhathi abapheki baseRussia (ngisho nabangaphandle) bezungula izinhlobo eziningi zezinhlobonhlobo ezijabulisayo nezithandekayo: nge inkukhu, imfucumfucu, ham, ikhukhamba entsha, i-tuna, i-avocado, njll. Siphinde sikunikeze isaladi engavamile futhi engekho ejwayelekile "i-Olivier" yoNyaka Omusha we-2017 ozayo - iresiphi enezithombe nezinyathelo nama-video esinyathelisiwe ngokuphindaphindiwe, avunyelwe futhi athunyelwe ku-portal yethu. Futhi ama-gourmets adumile kakhulu angasebenzisa iresiphi yokuqala yesaladi ejwayelekile, eyakhiwe yi-maestro omkhulu aseFrance ngekhulu le-19.
I-recipe Classic yeSaladi Yonyaka Omusha "i-Olivier" nge-sausage, ikhukhamba esisha noma elicwebekile
Izithako ezidingekayo
- amazambane amakhulu - ama-2 ama-pcs.
- izaqathe - ama-2 ama-pcs.
- ukhukhamba oqoshiwe - ama-3 ama-pcs.
- ham - 300 g
- amaqanda abilisiwe - ama-4 ama-pcs.
- uphizi oluhlaza okheniwe - 200 g
- u-anyanisi oluhlaza - i-1 beam
- Imayonnaise "Provencal" - 2 izinto ze-l.
- usawoti
Imfundo yesinyathelo-by-step
- Lungiselela zonke izithako ezibhalwe ku iresiphi ye-Olivier yakudala. Khetha isanqante enomuthi namanzi amazambane angavinjelwe. U-anyanisi oluhlaza ungashintshwa u-anyanisi, futhi i-ham - isoseji yesidokotela esivamile.
- Ambalwa amazambane amakhulu kanye nenani elifanayo lezinqathe ibilise emanzini amaningi anosawoti okungenani ihora elilodwa. Sika amazambane nge-cube encane, ngemva kokukhipha isikhumba.
- Ngokufanayo, cwezela izaqathe bese uzisika ezincekeni ezifana namazambane. Ukupheka isaladi "Olivier" ungasebenzisa iprosesa yokudla noma i-old-good mesh yokusika imifino.
- Hamu, ikhukhamba eqoshiwe kanye anyanisi oluhlaza ukha ngokufanayo izithako zangaphambilini.
- Amaqanda ubilise kanzima. Kulula, ususe ama-husks bese uthatha ama-cubes, ungahlukanisi amaprotheni avela ezikhupha.
- Hlanganisa zonke izithako ezilungiselelwe futhi ezicutshungulwe endishini ejulile.
- Esikhathini esitsheni esisodwa, lungiselela ukugqoka: imayonnaise "Provencal" engeza usawoti kanye nepelepele kancane kancane. Ngakho usawoti "ku-Olivier" uxhumene kangcono nazo zonke ezinye izithako.
- Uma ufuna ukugwema ama-sauces e-factory kusuka kuphakheji, ungenza imayonnaise esebenzayo ngokwakho. Ukuze wenze lokhu, shayela emaqanda ama-blender, amafutha omifino, isinaphi, usawoti kanye nejusi lemon.
- I-sauce eyenziwe esilungisiwe igcwalisa isaladi yonyaka omusha we-"Olivier" nge-sausage nekhukhamba eqoshiwe. Hlanganisa isidlo samahora angu-2-3 bese ukhonza itafula lokugcoba ngezinxenye noma esitsheni esivamile sesaladi.
Le iresiphi yesaladi "Olivier", eyalandela noLucien Olivier
Izithako ezidingekayo
- i-hazel grouse - ama-0.5 ama-pcs.
- amazambane - ama-3 ama-pcs.
- ulethisi - amaqabunga amane
- Ikhukhamba - 1 pc.
- Imisipha yomdlavuza - ama-3 ama-pcs.
- lanspik - 0.3 tbsp.
- ama-capers - 1 p.
- sauce "Provencal" - 1.5 wezipuni.
- iminqumo - 5 ama-pcs.
Imfundo yesinyathelo-by-step
- Pepper i-hazel grouse enkulu ngosawoti kanye nopelepele. Hlukanisa inyama ngokucophelela ithambo futhi uthathe izingcezu ezibushelelezi.
- Amazambane angabinqatshelwe abilisiwe anqunywe ngamabhubhu afanayo (imigoqo, iziqephu). Hlanganisa izithako endishini ejulile, engeza ikhukhamba entsha eqoshiwe.
- Hlanganisa iminqumo embalwa ngezindandatho, uphonsa ngesaladi. Kukhona futhi ukuthumela ama-capers anezinhlanzi kanye ne-sauce "Provencal". Gqugquzela u-Olivier kahle.
- Esigatsheni esicwebezelayo kwakubeka amaqabunga ambalwa esaladi eluhlaza. Phezulu, usakaze ngokucophelela i- "Olivier". Ukuhlobisa isitsha ngemisila ye-crayfish kanye ne-lanspeak (amakhebhu omhluzi oqhwaziwe).
- Kwezinye izinguqulo zokupheka zakudala kuphakanyiswa ukuba wengeze amatheksi olimi olubilisiwe njengesethulo. Le isaladi "Olivier", eyakhula noLucien Olivier, yakhonza kuphela i-chilled.
Isaladi ejwayelekile "Olivier" enezinkukhu zezinkukhu - isinyathelo ngesinyathelo iresiphi
Izithako ezidingekayo
- inkukhu amabele - ama-2 ama-pcs.
- amazambane of ubukhulu obuphakathi - 2 ama-pcs.
- izaqathi - ama-3 ama-pcs.
- uphizi fresh - 300 g
- ikhukhamba entsha - ama-2 ama-pcs.
- ikhukhamba eqoshiwe - ama-2 ama-pcs.
- amaqanda inkukhu - ama-5 ama-pcs.
- anyanisi noma oluhlaza - 80 g
- usawoti kanye nopelepele
- imayonnaise ekhaya - izinto ezingu-3 ze-l.
Imfundo yesinyathelo-by-step
- Ukulungiswa kwe-puff pastry "Olivier" nenkukhu ngokusho iresiphi yethu ngokuqala kwesithombe ngokulungiswa kwezibopho nemifino. Izaqathe, amazambane namaqanda ubilise ngokugcwele. Pheka inyama epanini ehlukile e-salted emanzini anosawoti angakapheli imizuzu engama-30.
- Imifino ephekiwe epholile, ikhasi bese uthathe ama-cubes. With amaqanda, susa shkarlup futhi usike zibe izingcezu ezincane. Zonke izithako zithengisa ku-solas ehlukene. Amakhukhamba anamafutha ahlanzekile apheka i-cube kanye nesikhumba. Uma isikhumba sinyene kakhulu futhi sinzima, susa nge-peel yemifino.
- ¾ ama-peas amasha noma amaqhwa, ubilise emanzini anosawoti futhi upholile ekamelweni lokushisa. Ungasebenzisa futhi umkhiqizo oqoshiwe, kodwa nge-peas fresh, isaladi ithola ukunambitheka okukhulu nakakhulu.
- Chofoza le nkukhu yenkukhu nge-cube, uzama ukungena emagqumeni. Gaya u-anyanisi, ulungise isitsha esikhulu sesaladi noma izinkomishi ezincane zokukhonza.
- Ingqimba engezansi ye-"Olivier" ibheke inkukhu yezinkukhu, i-anyanisi, ikhukhamba eqoshiwe, amazambane, izaqathe, ikhukhamba elisha, amaqanda, i-peas. Ingqimba ngayinye igcotshwe nge-mayonnaise okuzenzela, exutshwe nosawoti kanye nopelepele. Ngama-peas asele ahlanzekile nama-anyanisi aluhlaza ukuhlobisa isidlo esenziwe ngomumo.
Isaladi yendabuko "Olivier" ene-sausage namakhukhamba aqoshiwe weNyaka Omusha: iresiphi yevidiyo
Isaladi elihlwabusayo kakhulu "Olivier" ngekhilimu omuncu sauce - iresiphi ngesithombe
Izithako ezidingekayo
- Umswakama eMoscow 350 g
- ubisi obisi - 220 g
- amazambane - 4 ama-pcs.
- izaqathe - ama-4 ama-pcs.
- i-anyanisi isibhamu - 0.5 ama-pcs.
- anyanisi oluhlaza - 4 iziqu
- amaqanda amakhulu abilisiwe - ama-pcs angu-6.
- i-peas ifakwe - 400 g
- ikhukhamba eqoshiwe - ama-3 ama-PC.
- ikhukhamba eluhlaza - ama-2 ama-pcs.
- ukhilimu ophansi omuncu - 4 tbsp.
- imifino yedill - 1 bunch
- usawoti kanye nopelepele
Imfundo yesinyathelo-by-step
- Geza amazambane bese uwafaka epanini, uthathe izaqathe ezinkulu. Thela imifino ngamanzi bese upheka phezu komlilo kuze kube yilapho usulungile.
- Amazambane okuphekwe nama-izaqathe aphephe futhi aphephe. Sika imifino ephekiwe ibe yizicucu ezincane.
- I-Moscow ne-milk sausage nazo ziba ngamacube. Amaqanda ahlwitha i-shkallupa futhi eqoshiwe. Faka ikhasi lika-amakhekhe, upheke ukhukhamba amasha nosawoti.
- Hlanganisa zonke izithako endle ejulile. Uma kunezinsuku ezimbalwa ngaphambi kwamaholidi, ungasheshi ukugcwalisa u-Olivier, kungenjalo kuyoba nesikhathi sokugeleza.
- Half ihora ngaphambi kokukhonza, lungiselela isiphuzo omuncu omuncu. Ngenxa yalokhu, ufafaze ukhilimu omuncu omuncu, upelepele bese uxuba nemifino eqoshiwe ye-dill. Isikhathi esilungisiwe sauce nesaladi esiphundu "Olivier" ngokusho iresiphi yethu. Umphumela uzodlula konke okulindelekile.
Iresiphi engavamile yesaladi yasebusika "Olivier" ene-shrimps
Izithako ezidingekayo
- i-tuna yokubhema - 200 g
- Ama-shrimps aphekwe - 300 g
- ikhukhamba entsha - 300 g
- gherkins - ama-5 ama-pcs.
- amaqanda abilisiwe - ama-5 ama-pcs.
- i-avocado - i-1 pc.
- ilamula - ama-0.5 ama-pcs.
- i-peas ekheniwe - 300 g
- u-anyanisi oluhlaza - i-1 beam
- imayonnaise ephansi-ikhalenda - 2 tbsp.
Imfundo yesinyathelo-by-step
- Ama-shrimps okuphekwe kanye ne-tuna ebhemayo athathwa cishe ama-cubes afanayo. Shiya izinhlanzi ezimbalwa ezenzelwe isethulo "Olivier".
- Amaqanda ahlwitha i-shkallupa futhi anqunywa zibe izingcezu ezinkulu.
- Amakhukhamba amasha kanye nama-gherkins agaya, afana nezinhlanzi nezinhlanzi.
- Inkinga ye-peas ekheniwe. I-avocado igaxe futhi ifafaze ijusi lemon.
- Izimpaphe ze-anyanisi eluhlaza ziqoshiwe. Hlanganisa zonke izithako esitsheni se-saladi ejulile.
- Gcwalisa u-Olivier nge-mayonnaise enamafutha aphansi. Beka isidlo epulatifheni elikhonzayo usebenzisa indandatho yokugaya. Ukukhonza ngamunye kuhlotshiswe ngeqabunga le-parsley kanye nezinhlanzi zonke.