Isaladi "Olivier": iresiphi yendabuko nge-sausage, i-classic nekhukhu kanye nekhukhamba eqoshiwe. Izindlela zokupheka ezithokozisa kakhulu ngesithombe sesaladi yasebusika "Olivier" woNyaka Omusha 2017

Naphezu kwemakhaza ebusika neqhwa, uNyaka Omusha yiholide eliqhakazile futhi elifudumele kakhulu. Kulobu busuku bemilingo, wonke umndeni uhlangana kabusha etafuleni elifanayo, ama-toast amahle azwakala emlonyeni wabantu bakubo, ukujabula kwamabhayisizi ebusweni babo, umkhathi uba mnandi futhi uhloniphe ngangokunokwenzeka. Futhi ake kusale isikhathi esincane esisele ngaphambi konyaka omusha, manje ongacabanga ngemenyu yemikhosi. Futhi ngokuyinhloko ngaphezu kwengxenye yalo yendabuko futhi engokomfanekiso - isaladi "Olivier". Ngisho nokudla okunambitheka okujwayelekile, umsikazi oqhubekayo uqhubeka ekulungiselela isidlo "sebusika" ngokusho iresiphi yama-classic nge-sausage nekhukhamba enosawoti. Ngesikhathi abapheki baseRussia (ngisho nabangaphandle) bezungula izinhlobo eziningi zezinhlobonhlobo ezijabulisayo nezithandekayo: nge inkukhu, imfucumfucu, ham, ikhukhamba entsha, i-tuna, i-avocado, njll. Siphinde sikunikeze isaladi engavamile futhi engekho ejwayelekile "i-Olivier" yoNyaka Omusha we-2017 ozayo - iresiphi enezithombe nezinyathelo nama-video esinyathelisiwe ngokuphindaphindiwe, avunyelwe futhi athunyelwe ku-portal yethu. Futhi ama-gourmets adumile kakhulu angasebenzisa iresiphi yokuqala yesaladi ejwayelekile, eyakhiwe yi-maestro omkhulu aseFrance ngekhulu le-19.

I-recipe Classic yeSaladi Yonyaka Omusha "i-Olivier" nge-sausage, ikhukhamba esisha noma elicwebekile

Unyaka nonyaka, imikhosi yonyaka omusha yokugubha imikhosi iyamangalisa - "Olivier", "Herring ngaphansi koboya obubomvu", amaqanda agqamile, ama-sandwich nama-sprats. Kulokhu akukho okungaqondakali, ngoba ukuhlukahluka okujwayelekile kokudla etafuleni elinomusa kubhekwa njengenye yamasiko abaluleke kakhulu. Futhi bambalwa abazoziqhenya ukufaka ama-tangerine avamile ngamagilebhisi amakhulu, i-champagne - i-liqueur i-liqueur, kanye nesaladi yonyaka omusha we-"Olivier" nge-sausage ne-ikhukhamba enosawoti - isidlo sase-overseas esinenaninese, i-squid nezinye izithako ezingavamile. Amafomu okuxazulula izixazululo ezinjalo eziwusizo ahlale ewusizo.

Izithako ezidingekayo

Imfundo yesinyathelo-by-step

  1. Lungiselela zonke izithako ezibhalwe ku iresiphi ye-Olivier yakudala. Khetha isanqante enomuthi namanzi amazambane angavinjelwe. U-anyanisi oluhlaza ungashintshwa u-anyanisi, futhi i-ham - isoseji yesidokotela esivamile.

  2. Ambalwa amazambane amakhulu kanye nenani elifanayo lezinqathe ibilise emanzini amaningi anosawoti okungenani ihora elilodwa. Sika amazambane nge-cube encane, ngemva kokukhipha isikhumba.

  3. Ngokufanayo, cwezela izaqathe bese uzisika ezincekeni ezifana namazambane. Ukupheka isaladi "Olivier" ungasebenzisa iprosesa yokudla noma i-old-good mesh yokusika imifino.

  4. Hamu, ikhukhamba eqoshiwe kanye anyanisi oluhlaza ukha ngokufanayo izithako zangaphambilini.

  5. Amaqanda ubilise kanzima. Kulula, ususe ama-husks bese uthatha ama-cubes, ungahlukanisi amaprotheni avela ezikhupha.

  6. Hlanganisa zonke izithako ezilungiselelwe futhi ezicutshungulwe endishini ejulile.

  7. Esikhathini esitsheni esisodwa, lungiselela ukugqoka: imayonnaise "Provencal" engeza usawoti kanye nepelepele kancane kancane. Ngakho usawoti "ku-Olivier" uxhumene kangcono nazo zonke ezinye izithako.

  8. Uma ufuna ukugwema ama-sauces e-factory kusuka kuphakheji, ungenza imayonnaise esebenzayo ngokwakho. Ukuze wenze lokhu, shayela emaqanda ama-blender, amafutha omifino, isinaphi, usawoti kanye nejusi lemon.

  9. I-sauce eyenziwe esilungisiwe igcwalisa isaladi yonyaka omusha we-"Olivier" nge-sausage nekhukhamba eqoshiwe. Hlanganisa isidlo samahora angu-2-3 bese ukhonza itafula lokugcoba ngezinxenye noma esitsheni esivamile sesaladi.

Le iresiphi yesaladi "Olivier", eyalandela noLucien Olivier

Isaladi Yonyaka Omusha, ejwayele wonke umuntu, inegama layo ngokuhlonipha umsunguli wayo - uLucien Olivier. Isazi seFrance saseCulinary esasigcina indawo yokudlela yaseParis eMoscow ngama-1860 sakha isidlo esingavamile, esanelisayo, esinezinhlobo eziningi. Umpheki wacabangela konke okuthandwa yizivakashi zaleso sikhathi: wakhetha inyama ethandwa kakhulu njenge-ingredient eyinhloko, eyongezwa nge-capers esiphunga namazambane amazinyo, ehlotshiswe ngenduku encane ye-crayfish. Ukudla okuvela osukwini lokuqala lokuphila kwaba ukuthanda amaMuscovites, futhi maduzane ubuchwepheshe bokulungiswa kwawo kwasakazeka ngaphesheya komuzi nezwe. Iresiphi yangempela yeladidi "Olivier", eyakhiwa nguLucien Olivier, kuphela efana nokudla okudumile namuhla. Kodwa usalokhu engumlindelo olindelwe futhi ohlala njalo ematafuleni emikhosi emikhaya yaseRussia.

Izithako ezidingekayo

Imfundo yesinyathelo-by-step

  1. Pepper i-hazel grouse enkulu ngosawoti kanye nopelepele. Hlukanisa inyama ngokucophelela ithambo futhi uthathe izingcezu ezibushelelezi.
  2. Amazambane angabinqatshelwe abilisiwe anqunywe ngamabhubhu afanayo (imigoqo, iziqephu). Hlanganisa izithako endishini ejulile, engeza ikhukhamba entsha eqoshiwe.
  3. Hlanganisa iminqumo embalwa ngezindandatho, uphonsa ngesaladi. Kukhona futhi ukuthumela ama-capers anezinhlanzi kanye ne-sauce "Provencal". Gqugquzela u-Olivier kahle.
  4. Esigatsheni esicwebezelayo kwakubeka amaqabunga ambalwa esaladi eluhlaza. Phezulu, usakaze ngokucophelela i- "Olivier". Ukuhlobisa isitsha ngemisila ye-crayfish kanye ne-lanspeak (amakhebhu omhluzi oqhwaziwe).
  5. Kwezinye izinguqulo zokupheka zakudala kuphakanyiswa ukuba wengeze amatheksi olimi olubilisiwe njengesethulo. Le isaladi "Olivier", eyakhula noLucien Olivier, yakhonza kuphela i-chilled.

Isaladi ejwayelekile "Olivier" enezinkukhu zezinkukhu - isinyathelo ngesinyathelo iresiphi

Kukholelwa ukuthi ukuhlanganiswa kokuqala kwesaladi akuzange kuhlinzeke ngokuxuba izithako. Ngokwecebo likaMnu. Lucien, isidlo kufanele sikhonze kuphela ekukhuleni. Kungani ungalandeli ukuhola kwephayona, futhi ungahambisani nesigaba esivamile "Olivier" ngezinhlaka zezinkukhu? Ngakho isidlo sonyaka omusha wendabuko ngeke sibe yiphunga elimnandi futhi elimnandi, kodwa futhi likhangele ngaphandle.

Izithako ezidingekayo

Imfundo yesinyathelo-by-step

  1. Ukulungiswa kwe-puff pastry "Olivier" nenkukhu ngokusho iresiphi yethu ngokuqala kwesithombe ngokulungiswa kwezibopho nemifino. Izaqathe, amazambane namaqanda ubilise ngokugcwele. Pheka inyama epanini ehlukile e-salted emanzini anosawoti angakapheli imizuzu engama-30.
  2. Imifino ephekiwe epholile, ikhasi bese uthathe ama-cubes. With amaqanda, susa shkarlup futhi usike zibe izingcezu ezincane. Zonke izithako zithengisa ku-solas ehlukene. Amakhukhamba anamafutha ahlanzekile apheka i-cube kanye nesikhumba. Uma isikhumba sinyene kakhulu futhi sinzima, susa nge-peel yemifino.
  3. ¾ ama-peas amasha noma amaqhwa, ubilise emanzini anosawoti futhi upholile ekamelweni lokushisa. Ungasebenzisa futhi umkhiqizo oqoshiwe, kodwa nge-peas fresh, isaladi ithola ukunambitheka okukhulu nakakhulu.
  4. Chofoza le nkukhu yenkukhu nge-cube, uzama ukungena emagqumeni. Gaya u-anyanisi, ulungise isitsha esikhulu sesaladi noma izinkomishi ezincane zokukhonza.
  5. Ingqimba engezansi ye-"Olivier" ibheke inkukhu yezinkukhu, i-anyanisi, ikhukhamba eqoshiwe, amazambane, izaqathe, ikhukhamba elisha, amaqanda, i-peas. Ingqimba ngayinye igcotshwe nge-mayonnaise okuzenzela, exutshwe nosawoti kanye nopelepele. Ngama-peas asele ahlanzekile nama-anyanisi aluhlaza ukuhlobisa isidlo esenziwe ngomumo.

Isaladi yendabuko "Olivier" ene-sausage namakhukhamba aqoshiwe weNyaka Omusha: iresiphi yevidiyo

Ngisho nesaladi yendabuko "Olivier" ngamakhukhamba aqoshiwe kanye namasseji angenziwa anentshisekelo futhi akhangele izivakashi kuholide lonyaka omusha. Kulokhu, izinguquko ezimbalwa kuphela zanele. Isibonelo, esikhundleni se-peas ekheniwe efriziwe, esikhundleni semayonnaise esetshenzisiwe, sebenzisa i-sauce yokuzenzela, kusuka emifinini ebilisiwe enqabe ukubhaka, bese ufaka amaqanda ekupheleni "ngendlela ehlongozwayo". Bheka iresiphi yesinyathelo esinezinyathelo ze-saladi yendabuko "Olivier" nge-sausage nekhukhamba eqoshiwe.

Isaladi elihlwabusayo kakhulu "Olivier" ngekhilimu omuncu sauce - iresiphi ngesithombe

Ukunyakaza kwamaholide omnyaka omusha omuhle ngandlela-thile kushiya isikhumbuzo esincane emaqenjini ethu amancane ngama-kilojoule adliwe. Ukuze sigweme imiphumela engathandeki, sincoma esikhundleni sokwemvelo yemayonnaise ema-salad nase-appetizers nge-low-calories ukhilimu omuncu omuncu. Izimfanelo zokunambitheka zezitsha zakho ozithandayo ngeke zithinteke, kodwa okuqukethwe kwawo kwamafutha kuzokwehla izikhathi eziningi. Isaladi elihlwabusayo kakhulu "Olivier" nge ukhilimu omuncu sauce ngokusho iresiphi yethu nge isithombe yisiqinisekiso esicacile!

Izithako ezidingekayo

Imfundo yesinyathelo-by-step

  1. Geza amazambane bese uwafaka epanini, uthathe izaqathe ezinkulu. Thela imifino ngamanzi bese upheka phezu komlilo kuze kube yilapho usulungile.

  2. Amazambane okuphekwe nama-izaqathe aphephe futhi aphephe. Sika imifino ephekiwe ibe yizicucu ezincane.

  3. I-Moscow ne-milk sausage nazo ziba ngamacube. Amaqanda ahlwitha i-shkallupa futhi eqoshiwe. Faka ikhasi lika-amakhekhe, upheke ukhukhamba amasha nosawoti.

  4. Hlanganisa zonke izithako endle ejulile. Uma kunezinsuku ezimbalwa ngaphambi kwamaholidi, ungasheshi ukugcwalisa u-Olivier, kungenjalo kuyoba nesikhathi sokugeleza.

  5. Half ihora ngaphambi kokukhonza, lungiselela isiphuzo omuncu omuncu. Ngenxa yalokhu, ufafaze ukhilimu omuncu omuncu, upelepele bese uxuba nemifino eqoshiwe ye-dill. Isikhathi esilungisiwe sauce nesaladi esiphundu "Olivier" ngokusho iresiphi yethu. Umphumela uzodlula konke okulindelekile.

Iresiphi engavamile yesaladi yasebusika "Olivier" ene-shrimps

Isaladi "Olivier" ingahluka kakhulu - nge isobho kanye nehhafu, nenkukhu noma ulimi, ngisho ne-veal noma i-turkey isibindi. Kodwa abantu abambalwa kwadingeka bazame ukuhluka okungajwayelekile kakhulu kwendlovu yendabuko yonyaka omusha - "Olivier" ene-shrimps ne-tuna. Ukufakela izithako ezimbili noma ezintathu kuphela ku-iresiphi yakudala, ungathola isidlo esisha, esingavamile, kodwa esingaphansi kwesidlo esihlwabusayo. I-step-by-step recipe ye-saladi engavamile yasebusika "Olivier" ene-shrimps eqhubeka phambili.

Izithako ezidingekayo

Imfundo yesinyathelo-by-step

  1. Ama-shrimps okuphekwe kanye ne-tuna ebhemayo athathwa cishe ama-cubes afanayo. Shiya izinhlanzi ezimbalwa ezenzelwe isethulo "Olivier".
  2. Amaqanda ahlwitha i-shkallupa futhi anqunywa zibe izingcezu ezinkulu.
  3. Amakhukhamba amasha kanye nama-gherkins agaya, afana nezinhlanzi nezinhlanzi.
  4. Inkinga ye-peas ekheniwe. I-avocado igaxe futhi ifafaze ijusi lemon.
  5. Izimpaphe ze-anyanisi eluhlaza ziqoshiwe. Hlanganisa zonke izithako esitsheni se-saladi ejulile.
  6. Gcwalisa u-Olivier nge-mayonnaise enamafutha aphansi. Beka isidlo epulatifheni elikhonzayo usebenzisa indandatho yokugaya. Ukukhonza ngamunye kuhlotshiswe ngeqabunga le-parsley kanye nezinhlanzi zonke.

Ukuze ulungiselele isaladi esiphundu kunazo zonke "u-Olivier" woNyaka Omusha 2017, kungcono ukhethe iresiphi ngokunakekelwa okukhulu. With umvimba noma inkukhu? With ikhukhamba usawoti noma fresh? With imayonnaise "Provencal", njengo Lucien Olivier noma nge owenziwe ukhilimu omuncu sauce? Kukawe! Ngezinye izikhathi i-"Olivier" Yonyaka Omusha we-New Year ingase ibe efanele kakhulu kunezokupheka ezithakazelisayo nezingavamile.