- Ifilimu yengulube ibilisiwe - ama-Gramu angu-600
- Amazambane, aphethwe ngunifomu - izingcezu ezingu-4
- Amaqanda abilisiwe kanzima - izingcezu ezingu-10
- Ibhulogi - ucezu olu-1
- I-peas ekheniwe - ama-Gramu angu-350
- Imayonnaise - ama-Gramu angu-500
- Amakhukhamba aqoshiwe - izingcezu ezingu-6-8
- Green - - ukunambitha
- Usawoti, pepper - - Ukunambitha
Iqoqo lezithako zesaladi i-Olivier - ejwayelekile. Ngeke sengeze noma yini eyengeziwe. Anyanisi ahlanzwa futhi aqoshiwe. Iqhinga elibaluleke kakhulu - anyanisi eluhlaza uthele amanzi abilayo imizuzu engu-5, ngemva kwalokho uketshezi luvaliwe, futhi anyanisi otholile usetshenziselwa isaladi. Ngenxa yokumisa, i-anyanisi iba yinto elula, iyeka ukuphazamisa futhi ilahlekelwe ukufutheka kwayo. Inyama ebilisiwe inqotshwa ngamabheyi amancane (uma ufisa, ungayifaka esikhundleni semasese abilisiwe). Sifaka u-anyanisi osikiwe e-colander kuya esibukweni, yonke into engadingekile kithi. Amaqanda anqunywa ama-cubes amancane. Sika amazambane anama-cubes afanayo. Ama-cubes amancane futhi apheke amakhukhamba anononi. Fakela kahle imifino. Sibeka zonke izithako eziqoshiwe eziqoshiwe esitsheni esikhulu sesaladi. Lapho siphinde sibeke i-peas ekheniwe (ngaphandle ketshezi). Solim, pepper ukunambitha, ukuxuba kahle. Sigcwalisa imayonnaise. Isaladi Olivier ilungile! :)
Izinkonzo: 10