Ikhekhe le-cherry elinamantongomane aqoshiwe
It is baked nge amajikijolo ngezansi, khona-ke uphendukela kuze kube phezulu.
Zokupheka ezingu-16:
• 400 g we-cherry
• 325 g webhotela
• itafula le-5. wezipuni ushukela oluyimpuphu
• i-vanillin engu-1
• amaqanda amane
• 220 g uju
• 200 g wefulawa
• I-sachet eyodwa ye-baking powder
• 1 ithisipuni. i-spoonful ye-sinamoni yomhlabathi
• 50 g we-chocolate chips
• 200 g we-walnuts oqoshiwe
• 100 ml we-sherry
Khetha, khetha, ususe amathambo bese usomile. Ekhayeni lokuthosa, qhafaza 75 g webhotela, engeza ushukela oluyimpuphu ne-vanillin. Beka ama-cherry bese u-simmer imizuzu emithathu. Beka amajikijolo esikhwameni phansi kwefomu eligcobekile, elihlehliswayo futhi ubanikeze ngokulinganayo. Okusele oketshezi ketshezi kuhambisana nesiraphu futhi uthele amajikijolo. Sishisa ihhavini kuya ku-175 °. Hlanganisa ama-250 g webhotela elifudumele nomxube kuze kufike ukhilimu. Kancane kancane, yilowo nalowo ukwethula amaqanda bese wengeza uju. Hlanganisa ufulawa ne-baking powder, i-sinamoni, ushokoledi chips, amantongomane bese uxuba ne-sherry kuya kwesisindo samaqanda namafutha. Inhlama ewumphumela wokugqoka amajikijolo kanye nephayi efakwa kuhhavini ngehora elilodwa. Ngaphambi kokuphela kwesikhathi sokubhaka, hlola inhlama yokulungela, ukuyibopha nge-skewer yamapulangwe: uma ushiya imfucumfucu, ushiye ikhekhe kuhhavini ngeminye imizuzu emihlanu. Ukuze phezulu ungashiswa, faka nge-foil. Ikhekhe elilungele ukuvumela ukupholisa ifomu bese uguqula isidlo esikhulu.
Ukulungiselela: Ihora eli-20 imizuzu
I-Blackberry cream nama cookies ama-almond
Vumela i-fidget encane ikusize ukupheka lesi siphathe esihle!
I-servings engu-4 yeresiphi:
• 650 g we-blackberry
• amasaka amabili e-vanilla ushukela
• 60 ml wejusi elimanzi elimnyama
• 350 g we-cottage shizi
• 50 g we-sugar granulated
• 150 ml ukhilimu, amakhukhi e-almond
Blackberry ukuhlunga, uhlukanise amagatsha nge pedicels, beka amajikijolo on strainer, hlambulula ngamanzi abandayo egijima futhi ake it drain ngokuphelele. Bese ubeka ithawula lephepha bese unikeza i-blackberry kahle. Ingxenye yamajikijolo (125 g) afakwa eceleni ekuhlobiseni, okunye okuxubene ne-vanilla ushukela ne-currant juice. Sebenzisa i-mixer noma i-blender ukwenza i-mash. I-1/3 yamazambane ahlambulukile kufanele asakaze ngaphezu kwama-4 akhonza izibuko. Thumela itafula le-4. Amapuni avela ku-berry puree asele bese efakwa esiqandisini. I-Cottage ushizi ugaxe nge-sieve. I-puree esele ihlangene ne-cottage ushizi olungiselelwe noshukela. Cream the shake futhi ngokucophelela bahlanganise ne-cottage shizi. Ukhilimu okuphumela kufanele ubeke ingilazi yeberry puree futhi ufake efrijini okungenani imizuzu engu-30. Beka i-blackberry ehlanzekile i-puree namajikijolo ku-ingilazi ngayinye enekhilimu e-chilled. Ama-cookie ama-almond aphonswa esikhwameni esinamandla se-polyethylene futhi izikhathi eziningana ukuwubamba ngephini lokugcoba. Fafaza nge-dessert ye-crumb.
Ukulungiselela: 50 mi
I-dessert ye-Blueberry
Eyinkimbinkimbi, enamanzi, enhle kakhulu
I-servings engu-4 yeresiphi:
• 250 ml yogurt yemvelo
• Itafula elilodwa, i-spoonful of curd yokudla
• 250 ml ukhilimu
• izipuni ezine zeshukela
• 400 g we-blueberries
• i-pinch eyi-1 ye-sinamoni
• 4 i-vanilla breadcrumbs
Hlanganisa i-yogurt yemvelo ne-cottage shizi. Cream i-whisk enetafula elingu-1. i-spoonful ye-sugar granulated futhi ihlanganise ne-yoghurt. Hlanza ama-blueberries, uwahlanze, uwabeke ngesihlungo, ugeze ngamanzi ashisayo agijima, ake ugule ngokuphelele. Hlanganisa amajikijolo esikhwameni sephepha. Ingxenye yamajikijolo (300 g) efakwa epanini, ehlanganiswe netafula le-3. izinkezo zeshukela, isinamoni kanye netafula elilodwa. nge-spoonful of water. Bilisa amaminithi angu-5. Sula nge-sieve futhi uvumele ukupholisa. Abahlukumezi behlupha. Ezingilazi zibeka izingxube zeberry puree, i-rusks ne-yogurt ngekhilimu. Top ukuhlobisa amajikijolo asele bese ukhonza etafuleni.
Ukulungiselela: 35 iminithi.
Amabhasikidi namajikijolo
Amafomu ama-mini ahlale efanelwe!
Ngezingcezu ezingu-8 zeresiphi:
• 250 g wefulawa
• 120 g ushukela
• usawoti
• Iqanda elingu-1
• 125 g webhotela
• I-peas eyomile yokubhaka isisekelo senhlama
• ama-gberberries angu-150 g nama-blueberries
• ama-gramu angu-200 we-yogurt
• Ama-cottage cheese angama-200 g aphansi
• itafula le-4. nezinkezo ze-sirobhisikidi
• Amakhekhe ayi-1/2 e-vanilla ushukela
• 150 ml ukhilimu
Kusuka kufulawa, 60 g ushukela, usawoti, amaqanda, ibhotela kanye netafula elilodwa. Amapuni amanzi afudumele akhonsa inhlama. Yenza ibe ifilimu yokudla bese uyibeka esiqandisini imizuzu engu-30. Sishisa ihhavini kuya ku-180 °. Inhlama ihlukaniswe izingxenye ezingu-8, ngayinye igxilwe ungqimba oluzungezile bese efakwa isikhunta sokugcoba. Ukumboza ngeziqephu zesikhumba bese umboza ngama-peas owomile. Bhaka imizuzu engu-20-25. Bese ususe isikhunta kusuka kuhhavini, i-peas kanye nekhanda likhishiwe. I-yogurt ehlanganiswe ne-cottage shizi, i-60 g ushukela, isiraphu kanye ne-vanilla ushukela. Cream shake, mix it nge curd bese ufakwa ebhasikisini. Kusuka phezulu usakaze amajikijolo. Ungafafaza ushukela oluyimpuphu bese uhlobisa nge-mint.
Ukulungiselela: ihora elingu-50 iminithi.
Ikhekhe le-cheese nge-blueberries
Umongo awudingi ukubhaka
I-servings engu-12 yeresiphi:
• amagremu angu-150 amakhukhi we-buttery
• amagremu angu-25 amamondidi omhlabathi
• amagremu angu-125 ebhotela elifudumele
• 20 g we-gelatin
• 1 kg we-blueberry
• amaqanda amane
• 100 g ushukela
• 500 g we-curd ushizi
• U-400 ml ukhilimu
• amasaka amabili e-vanilla ushukela
Pheka iziqu, uhlanganise nama-alimondi nebhotela. Ubuningi obangelwayo bubekwe ngaphansi kwefomu lokuhlukaniswa futhi luhlanganiswe iminwe ukuze kwenziwe ikhekhe. Faka efrijini. Gelatin soak. Ukuhlunga amajikijolo bese wenza ama-200 g amajikijolo ukuze uhlanganise. Amaqanda ahlukaniswe izikhupha kanye nezikwele. Amaqanda ama-egg agaya nge-50 g ushukela emanzini afudumele nokugeza. Hlanganisa ushizi we-curd ne-berry puree. I-Gelatin iminywe, ichithe futhi uhlanganise ne-berry ukhilimu. Hlukana ngokukodwa ukhilimu ngamagremu ama-50 ushukela, amaqanda abamhlophe - nge-vanilla ushukela futhi uhlanganise. I-cream ukuze ubeke bese ubeka amahora angu-4 esiqandisini. Ikhekhe elilungele ukuhlobisa ngamajikijolo.
Ukulungiselela: imizuzu engama-30
I-Orange pie namajikijolo
Ngomhlambi we-almond.
I-servings engu-12 yeresiphi:
Ukukhuphuka kwe-almond:
• 150 g webhotela
• 30 g we-sugar granulated
• 60 g we ushukela oluyimpuphu
• amagremu angu-30 ama-almond omhlabathi
• usawoti
• Iqanda elingu-1
• 250 g wefulawa
• I-peas eyomile yokubhaka
Ukuze ukhilimu u-orange:
• 6 g we-gelatin
• 125 ml of juice orange
• ikhasi elibiziwe lama-oranges amathathu
• 150 g we-sugar granulated
• amaqanda amathathu
• I-190 g yebhotela elifriziwe, eliqoshiwe
Umhlobiso:
• 1 orange
• 150 g we-blueberry
• ushokoledi ohlosiwe
• amahlamvu ase-basil
Hlanganisa ibhotela nomxube noshukela, i-sugar powder, ama-almonds, ucezu kasawoti kanye neqanda. Engeza ufulawa bese uxoqa inhlama. Yenza ibhola, uyihlanganise ngefilimu bese uyibeka ihora eli-1 esiqandisini. Sishisa ihhavini kuya ku-150 °. Inhlama ihlanganiswe phezu komsebenzi ogqwetshiwe owenziwe ufulawa ohlangothini oluyindilinga obubanzi obuyi-2 mm. Beka ngesimo esingafinyeleleki esingaba ngu-28 cm ububanzi, okwenza ubude obude bube ngu-2 cm. Faka isitifiketi phezulu bese uthele i-peas eyomile. Faka kuhhavini bese ubhake imizuzu engu-25. Bese ususe ifomu, ususe isikhumba kanye nekhekhe kusuka ikhekhe eliphelile, unike isisekelo ukupholisa okuhle. Gwema i-gelatin emanzini abandayo. Esikhathini sesitsha sensimbi, hlanza ijusi le-orange, indwangu, ushukela namaqanda. Beka isitsha emanti ashisayo wokushisa bese ushisa okuqukethwe, uvuselele, ekushiseni kwama-85 ° - imizuzu engu-15. I-Gelatin imisa futhi ichithe ingxube yeqanda-orange. I-Cream igubha nge-sieve, hlanza ama-cubes ebhotela elibandayo kanye nobuningi obangela ukuthuthumela kancane. I-Cream ibeka isisekelo senhlama, izinga futhi ibeke 2 h esiqandisini. Hlanza i-orange, susa igobolondo elimhlophe. Sika i-orange ibe yimibuthano encane. Hlanza ama-bilberries, ugeze futhi ume. Ikhekhe lihlobise ngamagagasi ama-orange, amajikijolo, ushokoledi obhekwayo kanye namaqabunga e-basil. Etafuleni, sebenzisa ukhilimu ohlutshiwe.
Ukulungiselela: 45 iminithi.