Sipheka inkukhu ngenkukhu iwayini kanye nobhontshisi. I-recipe yenkukhu ngewayini elibomvu ngezinyosi zezintambo zibhekisela ekudleni okukhulu kweFrance, njengoba kunezitsha eziningi zokulungiselela iwayini elisetshenzisiwe. I-wine marinade yenza izinkukhu kanye nobhontshisi kakhulu kunesiphunga elimnandi. EFrance, amasiko okudliwa komndeni kanye nemikhosi yasekhaya ayinamandla, mhlawumbe yingakho ukudla okusheshayo kudumile kuphela phakathi kwabavakashi nabangashadile. Ngineluleka ukuba uthathe isibonelo kusuka eFrance futhi uhlale uhlela imibuthano enobungane.
Izithako:- Inkukhu 1 kg
- Iwayini elibomvu elomile elomile 200 ml
- Izinamba zezintambo ezinezintambo 300 g
- I-anyanisi emhlophe 1 pc.
- I-Butter 30 g
- Ufulawa woloyi 1 tbsp. l.
- Isinkwa 2 sosawoti
- Ukuhlanganiswa kwe-pin-suneli 2 pinch
- I-Garlic 1 i-clove
- Isinyathelo 1 Ukwenza inkukhu ewayinayo ngobhontshisi obuluhlaza kuyodingeka: noma yiziphi izingcezu zenkukhu, izinyosi zezinyosi, iwayini elibomvu, anyanisi omhlophe, ibhotela, ufulawa, ingxube yezinhlayiya-suneli izinongo, u-garlic nosawoti ukunambitha.
- Isinyathelo 2 Hlanza inkukhu ngaphansi kwamanzi, umeze ngethawula lephepha bese uthatha izingxenye.
- Isinyathelo 3 Sika i-garlic ibe ngamacwecwe amancane.
- Isinyathelo 4 Sika anyanisi emasongweni noma emasongweni.
- Isinyathelo 5 Emgodini wokushisa obomvu nebhotela, usakaze izingcezu zezinkukhu kanye gazinga ngokushisa okuphezulu kusuka ezinhlangothini ezimbili kuya emgqeni wegolide (cishe imizuzu emithathu ngakwesinye icala).
- Isinyathelo 6 Thatha izinhlamvu ze inkukhu futhi gazinga u-anyanisi nogalikhi imizuzu engu-2-3 epanini elifanayo.
- Isinyathelo 7 Buyisela inkukhu, usawoti, ufafaze ufulawa nezinongo.
- Isinyathelo 8 Gcoba ngobumnene bese wengeza iwayini.
- Isinyathelo 9 Uma nje uketshezi luqala ukupheka, ukunciphisa ukushisa nokugcoba esihlahleni semaminithi angu-30-35 (kuze kube yilapho inkukhu isilungile).
- Isinyathelo 10 Thatha izinhlamvu ze inkukhu eziqediwe bese wengeza ubhontshisi wezinhlamvu.
- Isinyathelo 11 Fihla ngesembozo bese ubumba ubhontshisi ngamaminithi angu-10 (kuze kube lula).
- Isinyathelo 12 Buyisela izingcezu zezinkukhu epanini lokuthosa futhi inkukhu ewayini isilungele ngesiFulentshi. Khonza ngamabhontshisi aluhlaza bese ufafaza amakhambi aqoshiwe.