I-salad enamakhadi Imindeni eminingi kaningi ayinalo abalandeli be inyama yenkukhu emhlophe, ngakho-ke ngemuva kokulungiselela umhluzi kanye "nokubhujiswa" okusheshayo kwemilenze yenkukhu, amathanga namaphiko, umbuzo uvame ukuvela: yini okufanele uyenze ngamabele? Ungasilahli! Akunjalo! Basebenzise kangcono ukwenza isaladi elihlwabusayo futhi elihle kakhulu ngelayisi namatamatisi. Lokhu kungenye yezinketho zokusebenzisa izingxenye ezingezona ezihambayo zezinkukhu zezinkukhu, kunezindlela eziningi zokulungisa izitsha ezihlukahlukene. Kodwa esaladini abayiphunga kakhulu. Ukuhlanganiswa kwelayisi nenkukhu kuyinto ejwayelekile yokupheka, ikakhulukazi isetshenziselwa izitsha zasempumalanga. Yiqiniso, akudingekile ukusebenzisa amabele abilisiwe. Le isaladi kufanelekile kwezinye izingxenye zenyoni, futhi kuyomnandi ngisho nangokwengeziwe uma inyama igosiwe. Uma ungathandi noma ungadli izitsha ezibucayi, ungenza ngamanye utamatisi ngaphandle kokungeza isobho esishisayo. Kodwa uviniga uyathandeka ukwengeza iwayini, noma ekubi kakhulu, i-apula. Ilayisi nezinkukhu zikanamanzi ngenkathi zilungiselelwa, khona-ke isaladi ngokwayo ngeke isartiwe.
Izithako:- Inkukhu yenkukhu 0.5 ama-pcs.
- Irayisi ende okusanhlamvu 250 g
- Utamatisi 3 ama-pcs.
- Amafutha omnqumo 3 tbsp. l.
- Iviniga yetafula 1 tbsp. l.
- Isinkwa 2 sosawoti
- I-Sauce utamatisi enamafutha 1 tbsp. l.
- Parsley fresh 0.5 bunch
- Pepper elimnandi ama-5 ama-pcs.
- I-Bay leaf 1 pc.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukuze isaladi sidinga irayisi, utamatisi, i-chicken fillet kanye nezinongo.
- Isinyathelo 2 Bilisa ilayisi kuze kuphekwe emanzini anosawoti. Bese ulahla nge-colander bese ugeza ngamanzi abandayo.
- Isinyathelo 3 Bilisa isifuba senkukhu 30-40 amaminithi kusukela ngesikhathi sokubilisa, ufaka ucezu kasawoti, amaqabunga e-bay kanye ne-sweet pepper emanzini.
- Isinyathelo 4 Lungiselela ukugqoka - hlanganisa amafutha omnqumo, uviniga ne-1 isipuni se-tomato eshisayo.
- Isinyathelo 5 Sika isifuba esibilisiwe sibe ngamacube.
- Isinyathelo 6 Geza utamatisi, ikhasi bese usika.
- Isinyathelo 7 Xhuma irayisi nokugqoka, uhlanganise kahle.
- Isinyathelo 8 Yengeza inkukhu, utamatisi, usawoti kanye nopelepele ukunambitha - mix konke, ukukhonza ngokufafaza of parsley oqoshiwe.