Isaladi kulabo abathandi bezinhlanzi Ukunambitheka kolwandle kakade kule saladi kubaluleke kakhulu-ke uma ulungiselela isaladi, cabanga ngalesi sikhathi! Ukuze ulungise isaladi, noma iyiphi inhlanzi yolwandle iyokwenza, kodwa kungcono ukuthatha elinye lamathambo amancane, i-Hake, Pollock, i-Tilapia, nelulwimi lwaseMarine liphelele. Le isaladi ayidingi ukungeniswa, ngakho-ke yisebenzise itafula ngokushesha emva kokulungiselela!
Izithako:- Ulwandle lwama-360 g
- Anyanisi 1 pc.
- Heck 250g
- Amaqanda amaqanda ama-8 ama-pcs.
- Imayonnaise 180 g
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi, sidinga i-hake, i-sea kale, i-anyanisi, amaqanda okugwaza, imayonnaise.
- Isinyathelo 2 Bilisa izinhlanzi uze uphekwe emanzini anosawoti, uhlukanise amahlombe emathanjeni.
- Isinyathelo 3 Bilisa amaqanda ezigwaca, uwahlanze. Amaqanda amahlanu anqunywa ama-cubes, kanye nekota ezintathu.
- Isinyathelo 4 Sixhuma ulwandle sasendulo, u-anyanisi oqoshiwe, izinhlanzi ezinamahlombe, amaqanda aqoshiwe.
- Isinyathelo 5 Hlanganisa izithako emva kasawoti.
- Isinyathelo 6 Ukugqoka isaladi nge imayonnaise.
- Isinyathelo 7 Hlanganisa futhi. Lapho ukhonza, uthele isaladi ngesilayidi esitsheni esiphansi, esibanzi, nxazonke ubeka eceleni amaqanda.