I-cold in cooker pressure - iresiphi yezinyama ezibandayo

Izakhiwo eziwusizo ezibandayo

Esimo sezulu esishisayo, sinomuzwa wokucima ukoma noma ukudla okuthile okuqabulayo. Futhi uma uthola isithukuthezi ngemifino nezithelo, sekuyisikhathi sokuzitholela inyama yangempela yokudla. Lapho uphendula umbuzo ukuthi ungapheka kanjani i-jelly, abaningi besifazane batusa ukusebenzisa isitofu esivamile. Kodwa akuyona imfihlo kunoma ngubani opheka ukucindezela ukulungiswa kwe-holland kuzohamba ngokushesha, kodwa umphumela uzohlala ufana. Izakhiwo eziwusizo ze-jelly: Ngakho-ke, i-jelly ayiyona nje eyiphundu, kodwa futhi iyomkhiqizo owusizo womzimba wethu. Sekuyisikhathi sokukhuluma ngokupheka kanye nokupheka ingulube kumpheki ocindezelayo.

I-recipe yomkhuhlane kumpheki ocindezelayo

Ngokusekelwe ekuhlangenwe nakho okuwusizo, isikhathi sokulungiselela i-jelly epulatifheni ngamahora angu-4-6, kanti kuyi-cooker ingcindezi inyama isetshenziselwa amahora angu-1.5-3. Yingakho sizocubungula inqubo yokupheka ngemishini yesimanje.

Izithako zokwenza i-holland:

Beka izingcezu zenyama, ukudla okunomsoco kanye nemifino emphefumulweni wokucindezela ngamanzi. Engeza ucezu oluncane lwesinci, vala isembozo bese uqala ukupheka izithako ngamahora angu-2-3. Ngokushesha nje lapho amathumba okubunjwa, ungaqala ukupheka i-jelly.
Encwadini! Uma ungathandi umhluzi okhulu kakhulu wamafutha, kuyisifiso sokususa i-foam excess - ukunambitheka komkhiqizo ngeke kuthinteke.
Ukuhlukanisa izingcezu zomzimba ezivela emathanjeni. Izingxenye ezinkulu zenyama zidutshulwa ngommese, ezinye zibekeke ngokuphelele. Sasawoti isidlo, engeza pepper encane bese unambitha. Ngemuva kokulungiselela inyama, sizini i-jelly ngamagilebhisi amasha kanye nama-clove aqoshiwe.
Encwadini! Ngaphambi kokuba usakaze i-jelly ezitsheni, ungahlobisa phansi ngezansi ezihlukahlukene zokudla: amaqanda aqoshiwe, ukhukhamba, i-peas eluhlaza, i-pepper ebomvu, njll.
Hlala inyama ngokucophelela izitsha, ungakhohlwa ukuyigcwalisa ngokubunjwa okusobala komhluzi. Bese uthumele izitsha ngomhluzi ohlile esiqandisini sokuqina. Iresiphi echazwe kufanelekile ukupheka kanye nenkomo eyobhaka ekhaya.

I-cold in cooker pressure: amathiphu alula

Ukwakhiwa kwe-holland kuyinkqubo elula kodwa enomthwalo wemfanelo. Ukwenza kube lula ukupheka inyama ebandayo yokudla inyama kuzosiza amanye amathiphu alula:

Isikhathi sokugcina se-jelly esiqandisini akufanele sidlule izinsuku ezingu-10, futhi uma sigqoke ngemifino - kungabi ngaphezu kwezinsuku ezingu-7. Isidlo senziwe ngokubunjwa futhi sigcwele izikhumba noma izikhwama zeplastiki. Ngaphambi kokufaka isitsha esiqandisini, kuyadingeka ukukhipha umkhiqizo, futhi uma usebenzisa futhi uphinde usulele futhi usakaze emaceleni.