- Salmon lonke - 2 Kilogram
- Anyanisi - izingcezu ezimbili
- I-Bay Leaf - ucezu olu-1
- Amafutha omifino - ama-milliliters angu-20
- Ufulawa wokhula - ama-Gramu angu-10
- I-Dill - ama-Gramu angu-20
- Izaqathe - ama-Gramu angu-200
- Pepper elimnandi - izingcezu ezingu-5
- Usawoti - 2 amathisipuni
- Amazambane - 300 Grams
- Butter - Grams angu-20
- I-Cream 20-22% - Izigidigidi ezingu-300
Sibeka isobho (ikhanda, umsila, isikhumba, i-skeleton) epanini, ugcwalise ngamanzi abandayo bese uyibeka emlilweni omkhulu. Letha emathumba, ususe isikhumba, uhlanganise izaqathe, anyanisi (wonke), pepper nosawoti. Pheka isigamu sehora ngithumba elibuthakathaka, emva kwalokho umhluzi uhlungiwe, futhi konke okuphekwe kuwo, kuphonswa kude. Umhluzi kufanele uvele ube obala. Uma ingasebenzi ngaso okokuqala, nciphisa futhi. Umhluzi omsulwa wosawoti. Futhi ngenkathi umhluzi wethu ubilisiwe, sasiboshwe ngamafutha omifino oqoshiwe oqoshiwe futhi isanqante esongwe kuze ithenda. Letha umhluzi ohlanzekile emathumba, uwubeke emabhokisini amancane amazambane aqoshiwe. Epanini lokuthosa, khuthukisa ibhotela, faka isipuni sefulawa nomhluzi omncane. Fry, ukuxuba ngokushesha, ukuze kungabikho izimpumu. Lapho amazambane ephekwe cishe ukulungele, sengeza kokubili ama-fried (anyanisi-isanqante futhi ehluma) epanini. Ngokushesha emva kwalokhu, engeza ukuhlanza nokukhipha zibe ama-cubes (kancane kakhulu kunamazambane) izibopho zezinhlanzi. Engeza ukhilimu kanye ne-dill kusobho. Letha kumathumba bese ususa ekushiseni. Khonza ushisayo. Bon appetit!
Izinkonzo: 8-10