- utamatisi - izingcezu ezimbili (ezinkulu)
- u-anyanisi obomvu - ucezu
- i-garlic - ama-4 tincetu
- basil - 1 inkomishi (1 indebe nezindebe zengezwa ngezigaba ezahlukene)
- Cilantro - Izinkomishi
- i-parsley - izinkomishi
- iwayini elimhlophe iviniga - 2 Art. izinkezo
- usawoti - amathisipuni
- baguette - 1 piece
- amafutha omnqumo - 2 izinto. izinkezo
- usawoti - amathisipuni
- umnyama omnyama - amathisipuni
- Utamatisi Heirloom - izingcezu ezingu-3
- cherry utamatisi - 1 ingilazi
- I-Rukola - ingilazi engu-1
1. Sika utamatisi amakhulu ube yizinkampani bese ufaka ku-blender noma inqubo yokudla. Sika u-anyanisi obomvu bese ubeka uhhafu wezintwana eceleni, engeza isigamu sesibili kuya utamatisi. Engeza 1 indebe ye-basil, i-cilantro ne-parsley ku-blender kanye newayini iviniga ne isipuni sikasawoti. Yenza konke ukuhambisana namazambane ahlambulukile imizuzu embalwa. 2. Beka ucezu we-gauze phezu kwesihlungo esihle bese ubeka phezu kwesitsha. Thela ingxube engxenyeni ehlanganiswe ne-gauze bese ucindezela ngangokunokwenzeka. Shiya isitsha nge utamatisi sauce eceleni. 3. Hlanganisa ihhavini ukuya kuma-degree angu-160. Sika i-baguette phakathi kwesigamu bese ugcoba ama-halves amabili nxazonke ngamafutha omnqumo. Bese ubheke i-baguette nxazonke ngegalikhi. 4. Sika i-baguette ibe yi-cubes bese ubeka isidlo sokubhaka. Fafaza usawoti kanye nopelepele. Bhaka imizuzu engu-20, bese ususa kuhhavini bese uvumela ukupholisa. 5. Sika utamatisi we-Heirloom no Cherry zibe yizicucu ezincane. 6. Esikhathini esingenalutho, hlanganisa ingilazi ye-utamatisi omuncu utamatisi osikiwe, anyanisi asele, arugula kanye nendebe yamaqabunga e-basil. Thela isaladi ngamafutha omnqumo bese ufaka ama-croutons ambalwa abhakabheka ngokushesha ngaphambi kokukhonza.
Izinkonzo: 4