- Portobello mushroom - 1 piece
- Ama-mushroom ama-Shiitake - ama-Gramu angu-225
- amakhowe ama-cremini (noma ama-mushroom) - 225 amagremu
- amakhowe noma umhluzi wemifino - izindebe ezine
- ibhotela - izinto ezingu-4. izinkezo
- shallots, oqoshiwe - izingcezu ezimbili
- Iwayini leMarsala (okuzikhethela) - 1 Ubuciko. i-spoonful
- ufulawa - 3 Ubuciko. izinkezo
- amaqabunga e-thyme - 1 ithisipuni
Unqume imilenze yazo zonke amakhowe. Amakhowe kanye nomhluzi epulazini eliphakathi kwesikhumba esiphakathi kuletha ukupheka. Nciphisa ukushisa okungenani, upheke ngokushisa okuphansi imizuzu engu-30. Beka eceleni. Hamba kahle i-portobello bese ubeka eceleni. Sliced shiitake encane kanye cremini. 3 wezipuni ibhotela, ukushisa epanini elikhulu phezu komlilo ophakathi, engeza anyanisi kanye gazinga kuze ebala, imizuzu 3 kuya kwemihlanu. Yengeza amakhowe oqoshiwe futhi gazinga kuze kube amakhowe athambile futhi ensundu, futhi wonke amanzi ayoshintsha. Engeza iwayini uma kudingeka futhi upheke, uvuse. Susa ekushiseni bese ubeka eceleni. Amafutha asele kanye ne-isipuni kafulawa kufanele abiliswe epanini elingaphakathi kwesikhumba esiphakathi kuze kufike umbala obomvu, emibili kuya kwemi-3. Khulisa kancane umhluzi bese uletha emathumba, shiya kuze kube yilapho ubukhulu buqina. Engeza ingxube yama-mushroom ne-thyme, mix. Khonza ushisayo.
Izinkonzo: 16