- Ukudla - amagremu angu-50
- Rum Light - 90 Milliliters
- Isitshalo Sokolweni - ama-Grama angu-310
- Isishukela - ama-Gramu angu-170
- Ushukela obomvu - 125 Grams
- I-Walnut - ama-Gramu angu-50
- I-egg emhlophe - izingcezu ezimbili
- Kumquat candied - 50 amagremu
- Izithelo zomvini ezikhanyayo - ama-Gramu ama-50
- I-Butter - Grams angu-190
- Iqanda le-egg - izicucu ezimbili
- I-Cream 20-22% - ama-370 Milliliters
- I-cocoa emnyama engama-70-80% - ama-gramu angu-150
Izithelo ezomile zithela i-rum bese zihlanza amahora angu-2-3, ngezikhathi ezithile zivuselela. Hlanganisa ufulawa nebhotela kanye ne-crumb. Ungakwenza lokhu nge-blender. Enye ingxube efanayo, engeza ushukela. Bese wengeza izikhupha ezimbili nezipuni ezimbalwa ze-rum kuya enhlanganisweni. Hlanganisa uphinde uhlanganise inhlama kule nhlanganisela. Inhlama ingaba yunifomu, kodwa akunandaba. Sifaka ibhola eliholelekile kwifilimu bese silithumela esiqandisini ihora elilodwa. Ugwayi obusisiwe ngokuqondile kwifilimu yokudla ehlanganiswe ungqimba, uwenze ube isikhunta sekhekhe lethu. Ngaphandle komkhawulo wenhlama, uthathe inhlama efrijini imizuzu engu-15. Bese ubeka inhlama kuhhavini bese ubhake cishe imizuzu engama-20 nge-degrees angu-190. Manje yenza i-toffee. Ukwenza lokhu, ibhotela kumele iyancibilika noshukela, bese wengeza konke ukhilimu bese upheka imizuzu engaba ngu-10-15 ngomlilo osheshayo kuze kube yilapho ubhula. Sithola kuhhavini isisekelo sekhekhe. I-toffee ixubene nezithelo ezomile nama-walnuts aqoshiwe, bese isatshalaliswa ngokulinganayo phezu kwenhlama. Ushokoledi oqoshiwe waba izingcezu ezincane futhi uthele ukhilimu oshisayo (cishe 170 ml). Sinezela i-rum encane (ngokoqobo ngo-15 ml) futhi siyifinyelele esimweni esivumelana kakhulu. Ingxube ye-chocolate enomphumela ichitheka ngesisekelo sekhekhe. Masishiye ikhekhe elipholile. Ngokuzithandela, ungenza ukhilimu wamaprotheni kusuka kwamaprotheni noshukela bese uhlobisa ikhekhe lethu nalo. Kodwa lokhu kungcono ubuhle kunokuba kunambitha, ngakho awukwazi ukukhathazeka. Ikhekhe ilungile!
Izinkonzo: 8-10