- anyanisi amnandi - ucezu olulodwa
- ibhotela - 1 Ubuciko. i-spoonful
- amafutha omnqumo - 1 st. i-spoonful
- i-garlic - amazinyo amabili
- Isinkwa: Amanzi afudumele - 5.5 izindebe
- imvubelo - 3 amathisipuni
- uju - 1 st. i-spoonful
- amafutha omnqumo - 3 izinto. izinkezo
- ufulawa - izinkomishi ezimbili
- ufulawa wekolweni - 1 ingilazi
- usawoti - 2 amathisipuni
- ama-sprigs we-rosemary-izingcezu ezimbili
1. Dlula i-garlic ngokusebenzisa ucingo. Phakamisa isipuni 1 sebhotela ne-isipuni esisodwa samafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi oqoshiwe ne-garlic oqoshiwe, gazinga kuze kube umbala omnyama we-caramel, imizuzu engaba ngu-15-20. Vumela ukupholisa imizuzu embalwa. Susa amaqabunga e-rosemary bese usika. 2. Thelela amanzi afudumele ibe isitsha. Thela imvubelo evela phezulu. Engeza uju nezipuni ezintathu zamafutha omnqumo. Hamba ngomusa ngemfoloko. Beka eceleni. 3. Hlanganisa ufulawa nosawoti endishini ehlukile. Engeza ingxube yefulawa kanye ne-anyanisi ingxube kanye ne-rosemary emunwe wesilonda, uvuselele ngobumnene. 4. Kuhle ukufafaza ubuso bokusebenza ngopuphu. Hlanganisa inhlama izikhathi 15 kuya ku-20, engeza ufulawa, uma kunesidingo. Kulesi simo, inhlama kumele ibe mnandi! Gcoba ngamafutha omnqumo isitsha esihlukile bese ubeka ibhola inhlama kuyo. Gcoba ithawula ekhishini bese ushiya endaweni efudumele yamahora angu-1/2 - 2. 5. Hlangisa ihhavini ngama-degree angama-200. Inhlama ihlukaniswe yaba izingcezu eziyishumi nambili futhi inika ngamunye isakhiwo nxazonke. Faka i-baking sheet ehlanganiswe nephepha lesikhumba, bese uhlanganisa ithawula bese uyivumela ukuba ifike imizuzu engu-15-20. 6. Bhaka amaminithi angu-18 kuya kwangu-20 kuze kube nsundu yegolide. Lubise isinkwa ngebhotela phakathi kokubhaka. Khonza isinkwa esishisayo noma ekamelweni lokushisa.
Izinkonzo: 12