- Ihlumela ngamagatsha - ama-Gramu ayi-225 (mayelana nengilazi)
- Isigaba Esingejwayelekile Sokwengeza - 225 Grams
- Amanzi - ayizigidi ezingama-375
- I-Butter - ama-Gramu angu-30
- Imvubelo eyomileyo - 1 ithisipuni
- Sugas - 0.5 amathisipuni
- Usawoti - ithisipuni 1
- I-Sesame - ama-Gramu angu-50
Isinkwa siphelile endlini, kodwa awufuni ukuya emgwaqweni nhlobo? Ayikho inkinga - ubhake isinkwa kwi-microwave kusuka ezithandweni, ezivame ukutholakala njalo. Ngakho, iresiphi yesinkwa ku-microwave: 1. Hlanganisa ufulawa nemvubelo. 2. Gubha le ngxube ngebhotela. 3. Dissolve ushukela nosawoti emanzini afudumele. 4. Thelela amanzi kufulawa bese uxoqa inhlama. Kulungile siyixube, ukuze ingabambeli ezandleni. 5. Sifaka inhlama singene kuhhavini ye-microwave, simboze ngesembozo bese sibeka kuhhavini ngomzuzu owodwa ngamandla angu-70%. 6. Vumela ukuhlolwa kuphumule imizuzu engu-10 bese uphinda inqubo. 7. Sigcoba inhlama bese sihlukanisa sibe izingxenye ezimbili. 8. Sifake ingxenye eyodwa yenhlama ibe isikhunta (uma une-ingilazi eyodwa - ioli, uma i-silicone - ungayigcini) bese ufafaza imbewu ye-sesame. 9. Sifaka i-microwave imizuzu engu-15-20 (kuye ngokuthi i-oven microwave) ngamandla ajwayelekile. Uma une-grill esitofu sakho, yizwa ukhululekile ukuyisebenzisa. Ngokufanayo, ingxenye yesibili yenhlama nayo iphekwe. Isinkwa esivela ku-microwave yiphupha elincane (uma kungekho umsebenzi wokugcoba), kodwa lokhu akuthinti ukunambitheka. Kodwa ngokushesha kakhulu futhi nje ngokwanele :) Ngelinye igama, iresiphi enhle kakhulu - isinkwa esivela kuhhavini ye-microwave siphenduka sibe yinto engavamile, kodwa sinambitha ngempela!
Izinkonzo: 10