Isaladi nge-mackerel Le isaladi elula ine-ukunambitheka okungavamile ngenxa yezicucu ze-mackerel ebhema, kanye nokugcwaliswa kokufakwa kwe-horseradish. Isidlo singahlukaniswa ngokufaka iziqephu zamakhukhamba anosawoti noma asolwandle, azoba usizo lapha. I-Horseradish ingathathwa futhi enye ezayo ngokufaka ama-beet, okungukuthi, obomvu - akusilo iphuzu.
Izithako:- I-mackerel ephumiwe 70 g
- Amazambane 100 g
- Ama-beet angu-120 g
- Ukhilimu omuncu 1 tbsp. l.
- I-Sauce horseradish 1 tsp.
- I-pepper emnyama i-1 g
- Usawoti 1 g
- Isaladi eluhlaza 10 g
- Parsley fresh 5 g
- Isinyathelo 1 I-pre-ubilise namazambane aphephile kanye nama-beet, upheke ukhilimu omuncu, i-horseradish, imifino, i-pepper emnyama, izibopho ze-mackerel, zicutshungulwe ezinqeni ezincane.
- Isinyathelo 2 Hlanza imifino bese uthatha iplastiki encane. Isaladi ugeze, gxuma amanzi, unqume uhlangothi olunzima.
- Isinyathelo 3 Beka amaqabunga e-saladi esitsheni, bese uphahla futhi ungene, ubeke iziqephu zamazambane nama-beet.
- Isinyathelo 4 Phezulu ngezinhlayiyana zama-mackerel abhema. Lungiselela ukugqoka, uhlanganise ukhilimu omuncu, i-horseradish, usawoti, umhlabathi omnyama omnyama.
- Isinyathelo sesi-5 Phezu kwelethisi ngokulinganayo ubeka ukugqoka. Ngaphambi kokukhonza ufafaze nge-parsley eqoshiwe.