Tykovnik

1. Okokuqala, sihlanza ithanga. Hlanganisa umquba wamathanga emagumbini amancane. Izithako:

• Ilayisi - ingilazi engu-1
• Ithanga - 0.5 Kilogram
• Uju - 2 Ubuciko. izinkezo
• Izithelo, i-handful - 1 Piece
• Ubisi - 4-7 Art. izinkezo
• Ibhotela, yokugcoba - 1 Ukunambitha

Imiyalo

1. Okokuqala, sihlanza ithanga. Hlanganisa umquba wamathanga emagumbini amancane. Hlanza ilayisi bese ubilisa. 2. Phaketheni elifudumeleyo lishisa ibhotela elincane futhi kulowo fry izingcezu zamathanga okisikiwe, engeza ambalwa omisiwe. Fry phezu komlilo omncane. 3. Manje shiya izingcezu ezicutshiwe zeqoma epuleti, bese uxuba nelayisi. Sizofaka uju lapha. 4. Sihlanganisa konke kahle bese sibeka emabhodini (ungaphinde upheke epanini). Siphakamisa ubisi noma ukhilimu ezansi (ngokusho okuyizinhlamvu ezincane ezisezipuni) bese uzifaka esithombeni sokushisa esishisayo ngaphambi kwemizuzu eyishumi kuya kwemihlanu. Bese uyisuse futhi singakhonza.

Izinkonzo: 4