- Squash - izingcezu ezingu-4
- I-Carrot - izicucu ezingu-5
- Pepper isiBulgaria - izingcezu ezingu-3
- Anyanisi - Izingcezu ezimbili
- Garlic - 7 Zubchikov
- Izimbulunga ze-Dill - izingcezu ezingu-5
- I-Parsley - I-Glass engu-1
- I-celery ishiya - ingilazi engu-1
- Amaqabunga ama-Horseradish - ingilazi engu-1
- I-pepper ebomvu - ingilazi engu-1
- I-Carnation - - Ukunambitha
- I-Marinade: Amanzi - Ama-Glass angu-9
- Usawoti - ama-Gramu angu-100
- Ishukela - ama-Gramu ayi-100
- Uviniga 9% - 100 Milliliters
- I-Peppercorns - - Ukunambitha
- Bay Leaf - - Ukunambitha
Yonke imifino ihlanzwa kahle futhi ihlulwe. Zucchini uthathe izindandatho, i-garlic ishiya zonke izidakamizwa, ihlukanise ikhasi likaBulgaria zibe izingxenye ezine, no-anyanisi kanye ne-izaqathe ezingxenyeni ezingu-4-6. Lungisa i-dill, i-pepper ebomvu (uthathe izindandatho), amaqabunga ama-horseradish, isilimo esidliwayo esinamagatsha anamanzi, amaqabunga e-bay, i-pepper pot. Emabhange ukuze uhlukanise izimpande ze-seasonings futhi ubeke kakhulu imifino. Manje udinga ukulungisa i-marinade. Ubilise amanzi (izibuko ezingu-9 zama-250 ml) engeza usawoti, pepper, ushukela, uviniga, i-leaf leaf. Ama-marinade amaningi kufanele anele amathini angama-4-5 we-litre elilodwa. Bilisa ama-marinade ngemifino bese umboza izimbiza ngezikhumba. I-litre elilodwa lingabilisa imizuzu engaba ngu-10. Amabhange awela bese ehamba usuku, egcwele ingubo efudumele.
Izinkonzo: 8-12