- Ukugaya - ama-Gramu angu-800 (ingulube noma inyama yenkomo)
- Isibhamu - izingcezu ezingu-4
- Izaqathe - ama-Gramu angu-250
- Amafutha omifino - izinto ezingu-4. izinkezo
- I-Lemon - izingcezu ezingu-12
- Iwayini elimile - 75 milliliters
Kunzima ukucabanga isidlo esishisayo esilula kunesisindo. Ukupheka kulula kakhulu - ngisho iresiphi yami yenyama enobuthi ilula, kodwa ingabuye ibe lula, isibonelo, ngokufaka iwayini ngamanzi alula. Into eyinhloko ukuqonda ubuchwepheshe bokupheka, futhi konke okunye kungenzeka kakade kulungiswe ngokuqonda kwakho. Ngakho-ke, ukupheka kanjani inyama enobuthi: 1 anyanisi kanye izaqathe zihlanzwa, ziqoshiwe - i-anyan cubes, izaqathe isigamu-intambo. 2. Khona-ke epanini lokuthosa lifudumise amafutha emifino futhi gazinga kuyo inyama encane kuze kube yilapho ithatha i-tint golden brown. 3. I-pan yokuthosa neenyama egayiwe, engeza u-anyanisi namaqathi. Fry phezu komlilo ophakathi komunye imizuzu engu-1-2. 4. Bese wengeza ijusi lesigamu lemon, cishe 75 ml yewayini elomile (lapho kungekho amanzi nje), mhlawumbe eyomile, 100 ml umhluzi (futhi, uma ungenakho - ungakwazi wengeze amanzi). Zonke ezixutshwe ngokulinganayo futhi zinyene. 5. Usawoti, pepper, ukumboza ngesembozo nokumisa ngokushisa okuphansi cishe ihora elilodwa. Uma i-liquid ishukela, engeza okuningi. Inyama encane kufanele ifakwe emanzini, futhi ingaphekiwe. Eqinisweni, yilokho konke - isitshalo sesilungele ukudla. Ngincoma ukuthi ngikhonze nge-dish side side irayisi nemifino, kodwa ungase usebenze ngenye into uma uthanda. Inhlanhla ekuphekeni! ;)
Izinkonzo: 4