I-Shepard Pie yisidlo sase-classic sokudla kwe-English. Uzokwanelisa kalula ukulamba, ubuyisele amandla futhi ushiye ngemuva kokudla okujabulisayo kwesidlo saseDondon.
Izithako:
- 0.5 kg wezinkomo zenkomo
- 2 tbsp. l. amafutha omnqumo
- ½ anyanisi esikhulu
- I-3 - 4 i-clove kagalikhi
- Izaqathe ezimbili eziphakathi
- Iziqu ezimbili zesilimo esidliwayo esinamagatsha anamanzi
- ¾ indebe efriziwe fresh
- 1 tsp. amakhambi ase-Italy omile
- 1 tbsp. l. I-Worcestershire sauce
- 200 ml of utamatisi sauce
- Ama- 60-80 amagremu we-parsley echotshoziwe
- 3 - 4 amazambane abilisiwe, ahlutshiwe
- 15 - 30 g webhotela
- 120 ml ubisi noma ukhilimu
- 1 egg, usawoti, pepper
Indlela yokulungiselela:
- Hlanganisa amafutha omnqumo epanini lokuthosa bese udlulisa anyanisi oqoshiwe kuze kube yilapho elula futhi eguquguqukayo. Engeza i-garlic eqoshiwe futhi gazinga imizuzu embalwa. Thela imifino eqoshiwe - izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nama-peas. Hlanganisa izithako ngokugcwele.
- Faka ingxube yezingxube bese upheka kanye nemifino - inyama kufanele izuze i-tint emnandi. Usawoti, pepper, engeza amakhambi ase-Italy ne-Worcestershire sauce.
- Sethula isanisi se-tomato, ukunciphisa ukushisa nokumisa imizuzu engu-10, uvuselele. Engeza ipisley bese ususa ekushiseni.
- Lungisa amazambane aphuziwe: ubilise imifino emanzini anosawoti, ishaye ube yisisindo esiyingqayizivele, engeza ibhotela, ukhilimu, usawoti kanye nopelepele. I-Puree kumele ibe nokuqina okunamandla nokuqina.
- Ezingxenyeni zokubhaka zibeka inyama enobisi nemifino kanye nengqimba ye-parsley. Vala inyama egqoke amazambane ahlambulukile usebenzisa i-syringe ye-pastry, ukwakha amaphethini.
- Lubise ubuso be-pie nge-emulsion yamanzi amaqanda nendawo endaweni ehhavini esanduleleko ukuya emazingeni angu-200 imizuzu engu-10 ukuya kwangu-20 kuze kukhishwe i-crust golden. Gcoba nge-greenery, hlala ushise.