I-ragout ezenziwe ngamanzi I-sauerkraut inikeza amazambane nenyama yenkukhu ubuhlungu, kodwa ngokuvamile isitsha siphelele, isitayela sasekhaya esihlwabusayo. Uma ufisa, ungangezela esitsheni kanye neminye imifino - pepper enhle, izaqathe, i-peas eluhlaza noma ubhontshisi wezinhlamvu. Ukuze ukulungiswa kwalesi sitshalo, kungcono ukuthatha isitashi sezambane, ezihlukahlukene ezifakwe kahle. Zama, isitshalo esihlwabusayo kakhulu!
Izithako:- Inkukhu yokugubha izinkukhu ezimbili.
- Amazambane ama-5 ama-pcs.
- Anyanisi 1 pc.
- Iklabishi omhlophe omuncu 300 g
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Umhluzi wenkukhu 100 ml
- Isinyathelo 1 Ukulungisa isobho, sidinga amazambane, imilenze yenkukhu, i-sauerkraut, anyanisi, i-sunflower amafutha ahlanziwe, usawoti, umsila omnyama, umhluzi wenkukhu.
- Isinyathelo 2 Sika umlenze wami futhi uthathe izingcezu ezimbili phezu kwamalungu. Yidla kancane usawoti.
- Isinyathelo 3 Fry anyanisi emafutheni we-sunflower ahlanjulisiwe, uthathe izindandatho ezingamatshumi amabili, kanye nenkukhu ekukhuphukeni kwegolide.
- Isinyathelo 4 Amazambane ahlanzekile futhi uthathe izingcezu ezinkulu. Beka ungqimba wokuqala epanini noma epanini ye-sauté.
- Isinyathelo 5 Amazambane usawoti bese ufafaza pepper omnyama.
- Isinyathelo 6 Beka inkukhu ethosiwe ne-anyanisi kumazambane.
- Isinyathelo 7 Faka i-sauerkraut enyameni yenkukhu. Sisabalalisa iklabishi ngokulinganayo. Thela u-100 ml we-inkukhu umhluzi, faka i-pan nge-lid, ubeke kuqala emlilweni oqinile, bese ubeka isitshalo ekushiseni okuphansi cishe imizuzu engama-30, ngaphandle kokugubha.
- Isinyathelo 8 Ngemuva kwemizuzu engu-30 gubungula i-ragout bese upheka elinye imizuzu engu-10 uze ulungele. Sisebenzela i-ragout kwasemini ngesimo esishisayo.