- Umswakama ophekwe - ama-Gramu angu-200
- Amazambane - izingcezu ezimbili
- Isithombo (isisindo) - 1 ucezu
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- Ikhukhamba - ucezu olulodwa
- Amaqanda - izingcezu ezimbili
- Ishukela - 1 ithisipuni
- I-horseradish eyaliwe - amathisipuni amabili
- I-Kvass - 1 I-Liter
- Ukhilimu omuncu - 4 Art. izinkezo
- Usawoti - - Ukunambitha
- Umsila omnyama omnyama - - ukunambitha
Okokuqala, uma unezimpande ezihlaselayo, ngakho-ke, kufanele zihlutswe. Qaphela izinto zokuzivikela - amagilavu, izibuko. Angikululeka ukuba usebenzise okuthengiwe, kodwa uma kungekho enye indlela yokuphuma, qiniseka ukuthi ubona ukuthi iphesenti ye-horseradish iku-horseradish. Ngakho-ke, ngitshela indlela yokwenza okroshka nge-horseradish. 1. Pheka amazambane. Bese epholile. 2. Bilisa amaqanda kanzima futhi uphuze emanzini abandayo. 3. Okwamanje, sithatha imifino - isithombo, anyanisi oluhlaza kanye nekhukhamba. Hlanza, uma kuhlanzwa futhi usike ikhukhamba ibe yi-cubes, kanye namasongo wesigamu - isigamu. Bamba u-anyanisi ngokucophelela. 4. Gweba ngokucophelela ama-sosaji namazambane ahlile namaqanda amancane ama-cubes. 5. Gcoba izithako, usawoti, pepper bese uthele i-kvass. 6. Engeza ama-horseradish futhi ngobumnene, kodwa uhlanganise kahle. Zama futhi wengeze okuthi, ngokombono wakho, akwanele. Khonza nge ukhilimu omuncu. Bon appetit!
Izinkonzo: 3-4