I-ayisikhilimu i-dessert "I-cocktail yobisi"
Hlanganisa ama-strawberries ama-250 g nama-bananas amathathu aqoshiwe, i-yog yog 250 (ngaphandle kokugcwalisa), 2 tbsp. nezinkezo zobusi ocacile kanye no 200 ml ubisi. Dlulisela kumenzi we-ayisikhiliki bese upheka cishe imizuzu engu-25. Faka i-dessert esitsheni bese ubhalela efrijini.
I-Ice ne-flame dessert
Uzodinga:
- ice cream-150 g
- ama-corn flakes - 6 tbsp. l.
- ubisi-150 g
- amafutha yemifino - 250 g
- amajikijolo for umhlobiso (angenziwa iqhwa)
Amabhola amathathu e-ayisikhilimu ama-50 g agijimela ama-flakes aqoshiwe afakwe kahle bese efakwa efrijini ngamaminithi angu-10-15, bese uphuma. Phonsa amabhola ngobisi, bese uphinde uqhubeke emaflaya bese ufakwa ekamelweni (phinda le nqubo kathathu). Amafutha omifino aletha ngamathumba, athathe ama-ayisikhilimu e-cereal, i-perch ibe ngamafutha abilayo, gazinga kuze kube yilapho ehlwitha. Beka lezi zitshalo esitsheni, uhlobise ngezithelo kanye nezinsimu zokugaya.
Dessert nge-melon
Ngokuba amasevisi angu-4-6:
- 200 g ushukela ocolekile
- 3 amakhabe amancane
- i-minti essence
- Amaprotheni amabili ahlanjululwa epholile
Sula ushukela ku-200 ml wamanzi, ulethe ngamathumba uphinde ubilise imizuzu emihlanu. Kulungile. I-melon melon ishaywa ngezigaba ku-blender. Engeza ingxenye yesithathu yesiraphu ushukela ngayinye yokukhonza ikhalenda ku-blender. Hlukanisa amaprotheni phakathi kokukhonza ngamunye. Hlanganisa ingxube encibilikile efrijini bese ushaya inhlanganisela, ungeze amaprotheni. Fryza ubusuku bonke.
I-Watermelon granite ne-vodka
Ngokuba amasevisi angu-4-6:
- 1 kg we-ikhabethe
- 2 tbsp. l. ushukela
- З ст. l. i-vodka
- ama-blueberries nama-blackberries.
Gcoba ikhabethe nge-sieve esitsheni, ushukela kanye ne-vodka, bese uthela isitsha sepulasitiki. Cover bese ufake efrijini okungenani amahora amathathu. I-Vodka ngeke ivumele ingxube ukuba iqhwa ngokuqinile. Hlanganisa ngemfoloko ukuze uphuke emakristini. Buyisela efrijini ngaphambi kokukhonza.
I-Granite ene-black currant ne-mint
Ngokuba amasevisi angu-4-6:
- 200 g ushukela
- 200 ml amanzi abilayo
- 20 g isinhlamvu esisha
- 7.50.g blackcurrant
- ijusi lama-2 amakhemikhali
Yenza isiraphu, ugqugquzela ushukela ngamanzi abilayo. Shiya i-mint esiraphu kuze ipholile. Phonsa i-mint. Lungisa i-currant emnyama kwisiraphu cishe imizuzu engama-5, kuze kube yilapho amajikijolo elula. Hlanganisa ku-processor yokudla, gcoba nge-sieve. Engeza ijusi lemon kanye nesibindi. Hlanganisa ekwenziweni kweqhwa ukuya esimweni seqhwa elimnyama, ufake emgodini wokuqandisa futhi ubanda.
I-Granite kusuka kwamapayipi anekhadiamom
Ama-servings angu-4:
- 170 g ushukela
- 1 tbsp. l. imbewu ye-cardamom emhlabathini
- 700 g we-peaches
I-Sugar ne-cardamom engeza 240 ml amanzi. Letha emathumba, ubilise imizuzu emi-3, kuze kube yilapho elula. Gubha ngesihlungo, vumela uphole phansi ngokuphelele. I-pulp ye-pulp ene-blanchi ichotshoziwe ku-blender. Hlanganisa nesiraphu. Friza kuze kube yilapho ibhalwa emaphethelweni. Bese bekhulula amafoloko abo. Buyisela efrijini.
I-Parfait nge-ugqumugqumu
- I-Gooseberries - 200 g
- iqanda (isikhuphaphu) - ama-4 ama-pcs.
- ushukela - 2 tbsp. l.
- i-liqueur lemon - 6 tbsp. l.
- i-cognac - 2 tbsp. l.
- ukhilimu obukhulu -1 tbsp.
Amajikijolo ahlanzekile achotshoziwe futhi agcwele inhlanganisela yotshwala ne-cognac imizuzu engu-30. I-Yolks igaxa ushukela, uthele izipuni ezintathu zamanzi bese ushaya emanzini okugezela kuze kube yilapho uphuphukile. I-Yolks ipholile futhi ihlaziye. I-Cream whisk bese uxuba nezikhupha. Engeza i-ugqumugqumu, uxube ngobumnene, uhlakaze ekubunjeni bese ubanda.