- Isobho lokubhema noma i-ham - amagremu angu-300
- Ushizi - ama-Gramu angu-200
- Utamatisi - 3-4 izingcezu
- I-Garlic - Amazinyo amathathu
- Imifino, ibunch - 1 piece
- Usawoti, pepper - Ukunambitha
- Ukhilimu omuncu - 8 Ubuciko. izinkezo
1. I-sausage ihlutshiwe futhi ibheke ama-cubes amancane. Sika ushizi ube ngamagundane wezinga elifanayo. 2. Hlanganisa utamatisi bese uthatha ama-cubes amancane. Kuyinto efiselekayo ukuthi ama-cubes of sausage, ushizi kanye utamatisi ayingayizi efanayo. Imifino ingathathwa ngentando. Lokhu kufanelekile anyanisi oluhlaza, noma imifino yedill kanye ne-parsley. Hlanza imifino bese uyomisa kancane. Chofoza kahle. Zonke izithako ezilungiselelwe zifakwa esitsheni esisodwa futhi zixutshwe. 3. Hlukanisa umthamo olungiselelwe ku-crockery. Hlunga ama-clove e-garlic bese uwushayela nge-squeezer ye-garlic. Hlanganisa ukhilimu omuncu nge-garlic echotshoziwe bese ubeka ama-salads phezulu.
Izinkonzo: 3-4