- Amazambane - ama-Gramu ayi-600
- Amakhowe - ama-Gramu ama-500 (ama-champignon noma amhlophe)
- I-Paprika - izingcezu ezimbili
- I-anyanisi - I-1 Piece
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Izinongo - 1 ukunambitha
- I-Cream - Izigidi eziyi-100
- Imifino - Gramu angu-30
- Amanzi - Amamililitha ama-50
Amazambane ami, ahlanzekile, anqume zibe izingcezu ezincane. I-pei anyanisi, ikhasi futhi uthathe ama-cubes amancane. Amakhowe kufanele agonywe emanzini isigamu sehora, ngakho konke ukungcola kuyahamba. Sihlola futhi sinqume. Kungenzeka ngesigamu, kungenzeka izinkinobho. Kuxhomeke kubukhulu bamakhowe. Vula i-multivark: khetha imodi "Yokubhaka", faka isikhathi emaminithini angu-40. Thela amafutha emgodini, ake ushise. Fry the anyanisi kanye amakhowe kuze kube brown brown. Engeza amazambane aqoshiwe kanye nama-paprika. Usawoti, pepper, izinongo zokunambitha. Gcwalisa konke ngekhilimu namanzi. Vala isembozo. Njengoba i-multivarker ivala - sinezela imifino ye-melkonarezannuyu. Vala isembozo bese uvumela isitsha sosizi imizuzu engu-15, cwilisa ama-aromas.
Izinkonzo: 6