- Utamatisi - ama-Gramu angu-700
- Ama-alimondi aqotshwe - 1/8 izinkomishi
- Isinkwa esimhlophe - Izinhlamvu ezimbili
- I-Garlic - Amazinyo amabili
- Amafutha omnqumo - 1/4 izinkomishi
- Iviniga iwayini - 1/2 amathisipuni
- Usawoti - - Ukunambitha
- Iqanda abilisiwe kanzima - ucezu olulodwa
- UHam - 2 izinkinobho
Izithako (ham, phenduka, ukhohliwe ukuthatha izithombe). Sika utamatisi ube yi-halves, ukhiphe imbewu kanye nejusi. Imbewu ene-liquid igaya ngesihlungo. Sigcina ijusi elihlanzekile elingasese futhi silisebenzise ekulungiseni okulandelayo, ukulahla imbewu. Sika utamatisi ngezicucu. Ama-alimondi aqoshiwe amiswe kancane epanini elomile lokuthosa - imizuzu 2-3, akukho. Isinkwa somiswe ku-toaster noma kuhhavini, izandla zigoqa zibe izingcezu ezincane. Sibeka utamatisi, ijusi utamatisi, i-garlic, ama-alimondi nesinkwa esitsheni se-blender. Gwema ekuhloliseni. Ukuqhubeka nokugaya isobho ngesivinini esisheshayo, ngendlela eqondile sethula amafutha omnqumo. Isobho eliphelile lisulwa ngesihlava esihle noma colander. Engeza usawoti kanye noviniga, ugubungele - futhi esiqandisini amahora ambalwa. Fakela kahle iqanda elibi kakhulu elibilisiwe kanye ne-ham (noma, kangcono, i-jamon). Siphulukisa isobho ngamapulangwe, ngamunye siphonsa amaqanda nezinhlanzi ezincane. Bon appetit! :)
Izinkonzo: 3-4