I-Cod ne-bacon

1. Gweba kahle i-bacon. Chop the basil. Hlanza izinhlanzi, susa isikhumba kuso. Preheat doo Izithako: Imiyalo

1. Gweba kahle i-bacon. Chop the basil. Hlanza izinhlanzi, susa isikhumba kuso. Hlangisa ihhavini ku-degrees Celsius eyi-170. Sishisa i-pan yokuthosa phezu komlilo ophakathi bese ufaka ubhekeni, kanye no-2 tbsp. wamafutha omnqumo. Pheka kuze kube yilapho ibhakede iba crispy, kufanele ithathe cishe imizuzu emihlanu. Vula njalo. Engeza izinkwa zokudla, uvuselele bese upheka amaminithi amabili ngaphezulu. Faka i-bhotela ne-basil eqoshiwe bese uqhubeka uvuselela kuze kube yilapho ibhotela lichithwe. Hambisa okuqukethwe epanini lokuthosa ngakolunye uhlangothi lwayo. 2. Gweba isicucu sekhishi elikhuni noma iphepha lesikhumba, likhulu ngokwanele ukuthi lingenwa nge-cod. Beka inhlanzi ephepheni lephepha noma lesikhumba, uthele ngo-1 tbsp. iphutha nokugoqa. Phinda inqubo efanayo nenhlanzi yesibili. Beka inhlanzi ehlanganiswe ehhavini bese upheka imizuzu engu-12-15 ekushiseni kwama-degrees Celsius angu-180. Imizuzu emibili ngaphambi kokulungele ukufudumala ingxube yebhethoni ne-breadcrumbs epanini. Beka inhlanzi epulangwe, ufafaze ingxube yebhethoni nezinkwa zokudla. Khonza ngesitsha sezinyosi, ama-peas noma amazambane abasha.

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