- Ukugxila kwegundane - amagremu angu-450
- I-Feta - i-Gramu ayi-225
- I-Garlic - Amazinyo amabili
- Ama-anyanisi aluhlaza - izingcezu ezingu-6
- Izinhlanzi - amagremu angu-85
- Amakhadi emisedari - ama-Gramu angu-25
- I-Rosemary - 1 I-Art. i-spoonful
- Amabhakede - ama-Gramu angu-55
- Amafutha e-sunflower - 1 st. i-spoonful
- Usawoti kanye nePhepper - - Ukunambitha
1. Fetha ukuze iqhume. I-garlic echotshozwa kugalikhi. Hlunga i-anyanisi ngokuhle. Ukholo lwezinhlanzi zikaphayini. I-rosemary iqoshiwe. Beka zonke izithako, ngaphandle kwe-rosemary, esitsheni esikhulu, hlanganisa kahle, uqhekeze zonke izitshalo ezinkulu ze-mutton mince oyothola kuzo. Bese ufaka i-rosemary, usawoti kanye nepelepele esitsheni esinomuncu we-mutton. 2. Ukunikeza inyama enobisi ifomu le-cutlets, ikhava futhi uvumele ukupholisa esiqandisini okungenani imizuzu engama-30. 3. E-brazier efudumalayo yenza amakhekhe amancane aphekiwe futhi upheke amalahle ashisayo imizuzu engu-4, ngaphandle kokuguqula. Vula ama-cutlets, ugcoba futhi ngamafutha we-sunflower bese upheka enye imizuzu engu-4 noma kuze kube yilapho ama-cutlets ekulungele. 4. Khonza ngokushesha. Uma ucela, ungakhonza ama-cutlet ebhantshini lase-burger, enamathebhu kanye nesinaphi noma nesaladi.
Izinkonzo: 8