Iresiphi elula ye-cantucci yangempela yama-cookie yase-Italian

I-cookie ye-cantucci iyi-dessert enhle kakhulu: iphekwe ngokushesha njengoba idlala etafuleni. Isiqingatha sehora kuphela ekhishini - futhi unezitsha ezandleni zakho ezinemigoqo ejabulisayo, ehleka ngokunambitheka okunambitheka kwe-nutty kanye nephunga elimnandi. Ihlala nje kuphela ukupheka ikhofi yakho oyintandokazi noma ukuvula ibhodlela lewayini le-tart - futhi ujabulele i-cookie ekhanda evela e-Italy.

Izithako:

Indlela yokulungiselela:

  1. Hlanganisa kahle esitsheni ufulawa ojwayelekile kanye ne-powder baking

  2. Faka ofulawa amaqanda amabili nezikhupha ezimbili

  3. Engeza ushukela nofulawa we-nut. I-almond i-classical yase-Italy, kodwa ungakwazi ukuyifaka kalula ngepufula elivela kuma-hazelnuts, ama-cashews, amantongomane noma ama-walnuts. Ukugaya lapha akuyidlala indima ekhethekile, ngakho-ke ungakwazi ukumane ugaye amantongomane ngokwakho. Ukuze uthole ukunambitheka okungaphezulu okugcwele, esikhundleni seshukela evamile, kufanelekile ukusebenzisa insaba

  4. Hlanganisa izithako nge-paddle noma "ibhuloho" ebhokisini lokuvuna

  5. Amantongomane atshiswe epanini elomile noma ehhavini imizuzu engu-10 kuya kwemi-15. Gweba kahle bese ufaka inhlama, uvuselela kahle. Ngaphezu kwamantongomane, ungasebenzisa izithasiselo ze-dessert ukunambitha: i-cherries omisiwe noma i-cranberries, izingcezu ze-chocolate ze-confectionery, ama-coconut shavings, izithelo ezihlosiwe

  6. Hlanganisa ukuxuba, hlukana zibe izingxenye ezimbili bese uhlela "izinkwa" ezimbili ezincane. Gcoba izikhalazo ku-ifilimu futhi ubeke esiqandisini isigamu sehora

  7. Hlangisa ihhavini ukuya kuma-degree angama-180, faka izinto zokusebenza ephepheni lesikhumba bese ubhake imizuzu engaba ngu-20 kuya kwezingu-30 kuze kube yilapho inhlama ibhontshiwe futhi yanda ngevolumu

  8. Ukuqeda "izinkwa" kukhishwa kuhhavini, kupholile kancane futhi uthathe iziqephu ngogqinsi wesentimitha. Beka phezu kwesikhumba bese ushiya futhi kuhhavini imizuzu eyishumi

  9. I-cantucci ekulungele ingagcinwa isikhathi eside kakhulu ebhokisini noma isitsha esinezikhukhula