Ngenxa yokuqukethwe kwezithako zemvelo ekubunjweni kwayo, i-ketchup ibhekwa njengomkhiqizo onempilo. Kodwa-ke, lo mbuzo uvele ngokushesha: yizo zonke izitshalo ezakhiwa ngabakhiqizi banamuhla ngaphandle kwemithi yokuvikela kanye nezinye izingxenye ezilimazayo ekubunjweni kwazo?
Ake sibone. Iyini ingxenye ye-ketchup yanamuhla yokukhiqiza ezimbonini?
Ukwakhiwa kwe-classic ye-ketchup kuhlanganisa:
- i-tomato;
- amanzi;
- izinongo.
Utamatisi ku-ketchup unikezwa ngendlela ye-pasta noma i-puree. Utamatisi, ozosetshenziswa kamuva ekuphekeni kwe-ketchup, ekhethiwe ngokucophelela, ehlanjwe futhi ephansi. Emva kwalokho, basuke bafuthekele ku-95 ° C, futhi ukukhipha uhlamvu nezinhlamvu zidlula ngesihlungo. Lokhu kuyinhloko yesigaba sokulungiselela. Emva kwalesi sigaba, inqubo yokuqhuma iqhutshwa kuze kube yilapho kutholakala i-pure noma i-paste. Isikhathi esiningi le nqubo isithatha, kuyoba nzima kakhulu umkhiqizo.
Utamatisi unamathele kufanele uzilungiselele kusuka kumatamatisi amasha. Kuye ngohlobo lwe-ketchup, liqukethwe kumaphesenti ahlukile:
- i-ketchup "premium" ne "extra" ekilasini - 40%;
- "Isigaba esiphakeme" se-ketchup - 30%;
- I-ketchup "isigaba somnotho" - 15%.
Ukuntuleka kwamatamatisi okunamathiselwe ku-ketchup kuhlanganiswa nge-apula, iplamu noma isithombo sebhitrudi futhi kuhloswe ngabaqashi - ufulawa, isitashi, isumama. Ngeshwa, izitshalo ezingasemvelo ezitholakala emagodini aseMedithera, futhi zenziwe ngamakhemikhali izindlela, zivame ukusetshenziswa. Ngaphezu kwalokho, ekwakheni izetchu eshibhile kune-citric acid noma uviniga.
Amanzi, okuqukethwe ku-ketchup yesimanje, nawo ayithinta izinga nekhwalithi yomkhiqizo. Ukuze ufunde mayelana nokuvela kwawo nokuhambisana kwemvelo akunakwenzeka, ngakho-ke kulokhu kudingekile ukuthi uthembele kuphela ngenxa yokwethembeka komkhiqizi.
Ekubunjweni kwe-ketchup yesimanje, ngaphezu kwezinto ezibhalwe ohlwini, kunezinhlobo ezihlukahlukene ze-seasonings nezinongo. Ziyini lezi zithako? Lokhu: i-garlic, u-anyanisi, i-pepper yesiBulgaria neshisayo, ukhukhamba oqoshiwe, izaqathe, amakhowe, zonke izinhlobo zamakhambi. Esiklasini se-ketchup "premium", okuqukethwe kwezidalwa ezinjalo kungaphansi kwezingu-27%, kepha "kusigaba sezomnotho" - hhayi ngaphansi kuka-14%.
Ngaphezu kwalokho, cishe wonke ama-ketchup elungiselelwe ngendlela yezimboni, kuneziqu eziqinile, izilondolozi kanye nama-flavour. Kodwa-ke, ukuhlushwa kwabo ngokuvumelana nezidingo ze-GOST kufanele kuncishiswe, ukuze kungabikho ukulimala empilweni.
Ngaphezu kwalokho, i-ketchup nayo inezakhiwo eziwusizo. Uma i-ketchup yemvelo ilungiswa ngokuvumelana nayo yonke imithetho futhi iqukethe inani elifanele lezotamatisi kanye nepelepele, khona-ke i-ketchup enjalo iyoba ne-pigment lycopene. Le pigment inikeza imifino eludwetshiwe umbala obomvu. I-Lycopene igalela ekwenzeni i-antitumor effect futhi inciphise ingozi yenhliziyo nesifo se-vascular.
Kuphawula ukuthi uma kuthukuthele, inani laleli pigment alinciphisi, okuvame ukulinganisa amavithamini ahlukene, kodwa, ngokuphambene nalokho, landa. Uma uphatha utamatisi imizuzu engu-15, ukuhlushwa kwe-lycopene kwanda ngesilinganiso se-1.5.
Utamatisi oluneziqu ze-ketchup zicebile amavithamini K, P, PP, iqembu B, ascorbic acid. Le asidi iqukethe utamatisi cishe cishe ezintweni zezithelo ze-citrus. Ngaphezu kwalokho, i-microelements ebalulekile emzimbeni womuntu onjengensimbi, i-phosphorus, i-calcium, i-magnesium ne-potassium awabhujiswa ngesikhathi sokushisa okushisa.
Njengengxenye ye-ketchup yekhwalithi, kukhona i-hormone ebizwa ngokuthi i-serotonin, ebizwa ngokuthi "i-hormone yenjabulo" nehomoni ebizwa ngokuthi i-tyramine, okuthi, uma ingenwa, iphenduka ibe yi-serotonin. Ngakho-ke, kuvela ukuthi i-ketchup inomphumela wokucindezeleka, ukuphulukisa amanxeba engqondo.
Kodwa kusuka ku-ketchup akuyona nje kuphela okuhle, inezakhiwo eziyingozi. Leyo ketchup, equkethe imibala yokufakelwa, ingabangela izifo ezilandelayo kumuntu omdala, kanye nengane:
- ukuvuvukala kwezifo zesisu namathumbu;
- ukuthuthukiswa kwezifo;
- i-pancreatitis.
Akunconywa ukuhlukumeza i-ketchup kulabo bantu abanezinkinga zokuphazamiseka komzimba, kanye nokuthambekela kokuqhathanisa ngokweqile. Isitashi eshintshiwe, amatala nama-flavour, aqukethe izetchups ezenziwe, zifaka isandla ekukhusheni isimo.
Ngingaziqhenya kanjani uma i-ketchup yemvelo noma cha?
Ngokuvamile embonini yokudla, ukubaluleka komkhiqizo kufanele kuhambisane nekhwalithi yayo, ngakho-ke, ukuthenga i-ketchup yezindleko eziphansi, ungalimaza impilo yakho, kanye nempilo yezihlobo nabangane. Emakethe yaseRussia, inani elikhulu lezinkwa zokupheka lingabhekiselwa ezinhlobonhlobo "zesigaba somnotho", okungukuthi, kuya kochungechunge okuqukethwe okuqukethwe kwetamatato kunciphise kube ngu-15% kuphela.
Umvelo we-ketchup ungabuye wahlulelwe ngokubonakala kwawo. Kuyinto elula ukuhlola i-ketchup, esesibukweni noma eplasini ebonakalayo. Ama-shades angemibala engemvelo, emnyama, kanye nokugcwala kakhulu, akhombisa ukuthi isisekelo salesi siphuzo se-apple / iplamu e-ketu ngokufaka inombolo enkulu yamadayi. Utamatisi ku-ketchup enjalo ayilutho.
Ekhuluma ngokupakisha kwe-ketchup, imaphakethe evumelekile kakhulu ingilazi, hhayi ipulasitiki noma i-doy-pack. Yiziphi izinzuzo zayo?
- Umkhiqizo othengiwe ubonakalayo
- I-Glass - impahla eco-friendly
Ngemva kwesikhashana, izinto zepulasitiki zikhishwa eplastiki, kancane kancane zidlulela emkhiqizo.
Ukubheka ikhwalithi ye-ketchup kungenzeka futhi ukuhambisana komkhiqizo. Akufanele kube yi-liquid futhi iqhubekile kuphakheji. Uma ucindezela i-ketchup epulangwe, kufanele ugcine umthamo wayo isikhathi esithile, futhi ungasakazeki kakhulu.
Uma ukhetha i-ketchup, kutuswa ukuthatha umkhiqizo wekhasi "premium" / "eyengeziwe" ukuze ungalimazi impilo yakho. Ngaphezu kwalokho, njalo ufunde ngokucophelela ilebula. Uma ekubunjweni kwe-ketchup akukho mifino / izithelo puree, uviniga, izidakamizwa E, udayi, isitashi, le ketchup iyinhlangano nomkhiqizo wemvelo. Sicela uqaphele ukuthi i-ketchup kufanele ihlangabezane nezidingo ze-GOST, hhayi imininingwane yezobuchwepheshe (TU). Ukuze uqinisekise ukuthi izakhiwo ze-ketchup zilethele izinzuzo, khumbula ukuthi isethaphu sekhwalithi, esilungiselelwe yimithetho yonke, ngeke sikhokhe ama-ruble angaphansi kuka-50 g.