Amagesi amachizi angama- 94% amanzi, kanti amanye ama-lactose, ama-whey amaprotheni, amafutha obisi kanye noshukela oluthiwa ubisi. I-Lactose - i-carbohydrate ewusizo, engagcini emzimbeni futhi engenzi amafutha amaningi, futhi ephethe isisu esifanele esiswini. Ama-protein ase-Whey aqukethe i-amino acid ehlukile ebalulekile emzimbeni womuntu. Ngaphezu kwalokho, bahileleke ekusungulweni kwamaprotheni egazi. Amafutha omnyo athathwa kalula futhi akhulise umsebenzi wezinye izinyimba.
Iqukethe izingxenye zamakhemikhali ezingaphezu kuka-200 ukuthi ubisi ludlulisa ngesikhathi sokushisa: i-potassium, i-magnesium, i-calcium, i-phosphorus, i-vithamini B, i-vitamin C, A, E.
I-litre eyodwa yama whey iqukethe izingxenye ezimbili kwezintathu zemfuneko yansuku zonke yomzimba nge-calcium, cishe cishe ku-vitamin B2 kanye no-40% ku-potassium.
Ukusetshenziswa kwe-serum akunakuphikwa. Kuyasiza izinso ukusebenza, kuqinise isibindi, kuvuselela amabilini, kuvimbele ukuthuthukiswa kwesifo sokuqina kwesifo somzimba futhi kunciphise ukuvuvukala.
Ikhulu elisha laletha ukutholakala kwalo nokusetshenziswa okusha kwalowo mkhiqizo osimangaliso: kususa izinzwa futhi kusize ngokucindezeleka, kwandisa ukushintsha komzwelo komuntu. Ngokutholakala kwamavithamini namaminerali, i-serum ingafaniswa nezithelo. Ngokuvamile, i-milk whey isetshenziselwa ukudla futhi ilayishe izinsuku: ukuqukethwe kwekhalori kuncane izikhathi eziningana ukwedlula ubisi, futhi okuqukethwe kwamanoni kunamazinga angu-0.2 kuphela. Ukusetshenziswa kwalokhu umkhiqizo wobisi kuboniswa ku-gastritis nge-asidi ephansi kanti, uma kunesidingo, kujabulisa ukusondelana kwezigulane zokugaya. Emathunjini, kubonakala ukuthi i-microflora iqede futhi iqede izinqubo ze-putrefactive ezibangelwa imikhiqizo ephansi, futhi kusiza ukususa izinto ezinobuthi kanye ne-cholesterol engaphezu kwegazi.
Ingilazi ye-serum ngosuku iqinisa amasosha omzimba. Kuyasiza kakhulu ezinganeni nasebekhulile. Ekudleni kwezingane, lomkhiqizo wobisi usetshenziselwa ukufaka kancane kancane ubisi lomama. Futhi kubantu abahlushwa ukukhuluphala, kunconywa njengenye yezingxenye zokulungisa okunomsoco. Ukukhula okwenziwe ngama-antioxidants kunciphisa ukuguga komzimba.
Amasondo omuncu angatholakala kunoma isiphi isitolo noma uzipheke. Okuthandwa kakhulu yilokho okuthiwa "i-bio" - i-cocktails noma i-dessert yezithelo esekelwe kuso.
I-cosmetology yanamuhla isebenzisa ubukhulu be-serum. It isekelwe ezihlukahlukene creams, ukubhekana masks, shampoos, izibani kanye nokunye okuningi. Ngakho-ke, isibonelo, ama-shampoos asekelwe ku-whey aqinise ukwakhiwa kwezinwele futhi anikeze ivolumu. Ngokuvamile, whey isetshenziselwa ukwelapha psoriasis futhi buthaka izimpande ama. Ucwaningo lwamuva luqinisekisile ukuba khona kwamaprotheni aphansi ayenamaphilisi aphansi, okubangela ukukhula nokuvuselelwa kwamangqamuzana omzimba. Njengoba ubona, izindawo zokwelashwa zamasondo zibaluleke kakhulu emzimbeni womuntu.