- i-semisweet chocolate - 180 amagremu
- amanzi noma ikhofi eqinile - 3 Art. izinkezo
- amaqanda amakhulu - izingcezu ezingu-6 (igumbi lokushisa)
- ushukela - 2/3 izinkomishi
- usawoti - 0.25 amathisipuni
- i-cocoa - 2 i-Art. izinkezo
- i-fatty cream - ingilazi engu-1 (ukhilimu ngamunye)
- ushukela oluyimpuphu - 2-3 Art. izinkezo (okhilimu)
- ukhipha i-vanilla - amathisipuni angu-0.5 (ukhilimu ngamunye)
1. Hlanganisa ihhavini ngama-degree angu-175. Lubricate nge-bhotela noma i-oli yemifino pan. Sula ngephepha lephepha le-waxed noma lesikhumba. Hlanganisa ushokoledi oqoshiwe ngamanzi noma ikhofi epanini elincane elingaphansi kokushisa okuphansi kakhulu kuze kube yilapho liyancibilika. Susa ekushiseni bese uxuba kuze kube yilapho inqwaba ifana. Cool kancane. 2. Shaya izikhupha endishini ene mixer. Yengeza ushukela kancane kancane futhi uqhubeke ushaya. Ngezela ngeso lengxube ye-chocolat bese ususa kuze kube sebushelelezi. 3. Endishini ehlanzekile, shaya abamhlophe ngamaqanda ngosawoti. Engeza u-1/4 amaqanda abamhlophe engxube ye-chocolate, uhlanganise, bese ufaka amaprotheni asele ngamasethi amathathu. 4. Thela inhlama ibe isikhunta esilungisiwe bese uhlela phezulu. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Vumela ukupholisa imizuzu engu-10, ikhava ngethawula elincane. 5. Phakamisa isipuni se-cocoa phezulu phezulu kwenhlama bese umboza ithawula. Vula futhi ubambe ngobumnene isendlalelo sephepha lesikhumba. Phakamisa isipuni esisele esivela kuhlava. 6. Usebenzisa ithawula, gcoba inhlama ibe ngumbhalo ukuze ithawula lingaphakathi. Vumela inhlama ithole phansi kule ndawo. 7. Ukushayela ukhilimu nge-sugar powder kanye ne-vanilla. Qalisa ngokucophelela umqulu ushokoledi bese ususa ithawula. 8. Gcoba inhlama nge ukhilimu. Phinda ugoqe umqulu bese uwubeka esitsheni sokukhonza, suture phansi. Sika umqulu ube ngamathanga aminyene, cishe u-2.5 cm, bese ukhonza ngokushesha. I-Roll isetshenziswe kangcono ngosuku lokuqala.
Izinkonzo: 8-10