Sipheka izimbiza kuhhavini ngenyama kanye nemifino enobisi. Izitsha eziphekwe ezimbizeni, mhlawumbe, kunoma yikuphi ikhishi emhlabeni. Ungabamba noma yini phakathi kwabo, kodwa ngokuvamile - imifino nenyama. Futhi uma isikhathi eside isidlo sinamanzi, ukunambitheka okuba ngaphezulu kuyamanzi. Ukwengeza, ukulungiselela ukudla ezimbizeni kulula futhi kulula, futhi imikhiqizo ingcono ukugcina izakhi zazo. Ngakho-ke lephunga lemilingo, elingenakuqhathaniswa nanoma yini. Kanti futhi emasopheni okupheka, iklabishi isobho ne-borsch ziphekwe, zimboze ngesinkwa se-lozenges esenziwe ngenhlama. Inkabi eyinkimbinkimbi inhle kakhulu ngaphambi kokuthosiwe noma ikhonjiswe futhi kuphela i-pawn nayo yonke imikhiqizo ebhodweni. Ifomu yezingcezu zezinyama ayinkulu kakhulu, ukuze zilungiswe kangcono.
Izithako:- Ingulube inyama 200g
- Veva 200g
- Utamatisi 500 g
- U-anyanisi 2 g
- Izaqathe 2 g
- Amafutha omnqumo 25 ml
- Cilantro fresh 0.5 ibhola
- Basil fresh violet 0.5 g
- I-pepper emhlabathini omnyama umqubu 5
- Usawoti 0.5 tsp.
- Ukhula, ukolweni 250 g
- Ubisi 75 ml
- I-Butter 50 g
- I-powder yokubhaka 0.25 tsp.
- I-Rosemary eyomile 0.5 tsp.
- Usawoti 0.25 tsp.
- Isinyathelo 1 Kulesi sidlo, thatha: ingulube ne-veal goulash yezinyosi ezivuthiwe, utamatisi ovuthiwe 3, izaqathe ezimbili eziphakathi, u-anyanisi, i-basil ne-coriander, ubisi, ibhotela, ufulawa, i-baking powder, i-rosemary.
- Isinyathelo 2 Geza imifino nenyama. Amaqabunga aseBasil ahlukaniswe neziqu (angeke adingeke). Inyama nama-herbs ukudlula i-grinder yenyama.
- Isinyathelo 3 Izaqathe zixubaniswa kwi-grater enamafutha. Gwema u-anyanisi ngommese.
- Isinyathelo 4 Gcoba utamatisi ngamanzi abilayo, ikhasi kanye nomese.
- Isinyathelo 5 Phakamisa isobho, faka imifino encane bese ukhathaza u-anyanisi kanye ne-izaqathe imizuzu emihlanu ngokushisa okuphansi.
- Isinyathelo 6 Emgodini wokuthoza ungeze inyama enobisi bese ujabulela enye imizuzu engu-7-10.
- Isinyathelo 7 Engeza utamatisi oqoshiwe, usawoti kanye nopelepele. Vala bese ubamba imizuzu engu-10.
- Isinyathelo 8 Ibhotela le-Melt.
- Isinyathelo 9 Esikebheni esijulile, hlanganisa ufulawa, i-powder baking, i-rosemary nosawoti. Hlanganisa.
- Isinyathelo 10 Thela ibhotela elishisayo nobisi. Hlanganisa inhlama nge-whisk.
- Isinyathelo 11 Inhlama kufanele ibe mncane kakhulu. Ukuze wenze lokhu, mane nje uhlanganise izithako, futhi ungagcoki inhlama.
- Isinyathelo 12 Inyama encane nemifino ehlukaniswa ngokulingana phakathi kwezimbiza.
- Isinyathelo 13 Ngendlela efanayo usakaze inhlama. Beka izimbiza kuhhavini zishintshe ku-200 ° C imizuzu engu-15-25, kuze kube yilapho inhlama ithola i-hue yegolide.
- Isinyathelo 14 Izimbiza ezilungele ukupholisa kancane bese zikhonza etafuleni.