Izimpawu kanye nokudla okunempilo nge-salmonellosis

I-Salmonellosis yisifo esiyingozi somuthi wamathunjwa, lapho i-membrane yayo enomsindo icasuliwe futhi igwetshiwe. Okubaluleke kakhulu ezifweni ezinjalo kungukudla okunempilo, ngoba ukudla okunganciphisa noma ukwandisa ukucasuka kwendlela yokugoma. Kule ncwadi, sibheka izimpawu nokudla okunempilo ku-salmonellosis.

Izimpawu ze-salmonellosis.

I-Salmonellosis iyisifo esithathelwanayo esithinta isifo sezinyo zomzimba futhi esibangelwa ukutheleleka kwesibindi (salmonella). Ithinta i-salmonellosis ngokuvamile emadongeni esiswini, emathunjini amancane noma amancane, futhi ngezinye izikhathi ngisho nayo yonke imigudu yesisu.

Ngokuvamile, umthombo wesifo yizilwane zasendle nezilwane ezifuywayo (amakati, izinja, izingulube, izinkomo, amagundane, izinyoni). Umuntu usulelekile ngokudla amaqanda, inyama yezilwane ezithathelwe i-salmonella.

Izimpawu ze-salmonellosis zivela esigulini emva kwamahora angu-2-3 (esiphezulu emva kwamahora angu-24) ngemuva kokutheleleka. Uma lesi sifo sithinta kakhulu isisu, sithatha izinsuku ezingu-3-4 futhi sihambisana nokunyuka okuncane kokushisa, ukuphazamisa ubuhlungu esiswini, ukuhlanza.

Uma, ngaphezu kwesisu, enye intombazane encane ishintshiwe, isisitjheji esitjheji esinamanzi amdaka namtjhana amahlaza ahlaza okomdaka ne-mix of mucus kanye nephunga elimnandi le-fetid ovuthako kunezelwa iimpawu ezichaziwe ngenhla. Ubude besifo sifinyelela ezinsukwini ezingu-4-7, izinga lokushisa liphakeme.

Uma lesi sifo sithinta isisu, intombazane enamandla futhi encane, khona-ke kusukela ezinsukwini zokuqala zesifo kukhona izinhlungu esiswini esingaphansi somlingiswa wokuchoboza. Isifo esinjalo ngokuvamile sihlala isikhathi eside, singahlala izinyanga ezimbalwa. Izitshalo ezinalesi sikhulu, ezinama-mucus aluhlaza, zingaba nokungcola kwegazi.

Ukutheleleka kwe-Salmonella kungaba nzima kakhulu, kunzima yi-hepatitis (ukuvuvukala kwesibindi), ukwehluleka kwezinso ezinzima, ukuphazamiseka kwe-pneumonia, i-meningitis.

Ukudla okubonakalayo okubonakalayo kwe-salmonellosis.

Uma i-salmonella inzima kakhulu, iziguli zihlala esibhedlela futhi zihlanzwa ngesisu. Uma lesi sifo singobunzima obuphansi noma obunokulinganisela, ukuphuza ngokweqile ukuxazulula izixazululo ezikhethekile kunqunywe, uma izixazululo ezinamandla ezinomsoco ezinomsoco zingeniswa.

Isixazululo esinjalo ngokuvamile siqukethe i-glucose, i-potassium chloride, i-bicarbonate ye-sodium kanye ne-sodium chloride (usawoti wetafula) ehlakazwa ngamanzi okuphuza. Isixazululo sidakwe izingxenye ezincane noma sijojowe nge-tube esiswini. Faka ivolumu yetshezi ehambisana nokulahlekelwa komthamo ngehudo nokuhlanza. Iziguli ezindala ezine-salmonellosis ezinamandla okuvuthwa komzimba zichazwe kusuka ku-2 kuya ku-4 amalitha amanzi.

Ukudla okunomsoco nge-salmonellosis.

Lapho ukubonakala okuvelele kakhulu kudlula, isiguli sinqunywe ukudla okuncane (ukudla No. 4). Ngenxa yokucasuka kwezindonga zamathumbu nesisu, ukwephulwa komsebenzi wezinhlayiya zokugaya, kuyadingeka ukwethula ukudla okuchotshoziwe, okudliwayo, nokugwema umuthi wesisu.

Ezifo ezifuywayo zezifo zesibindi, izithelo (ubhanana, ama-apula), imifino (amazambane, izaqathe) kanye nemikhiqizo yobisi omuncu isetshenziselwa ukudla okunomsoco. Le mikhiqizo iholela ekuhambeni okusheshayo kwe-toxicosis (uketshezi lomzimba onobuthi kanye nemikhiqizo ye-tissue decay, eyakhiwe yizifo eziphilayo), inkambo efushane yalesifo, ukujwayelekile kwesihlalo. Umphumela wabo ozuzayo esiqhingini sesifo kuchazwe yizizathu ezilandelayo:

Okuwusizo kakhulu yi-apula kanye ne-izaqathe, enomphumela wokulwa nokuvuvukala. Ngesisindo sabo esiphambukayo, bahlanza amathumbu ngokuzenzakalelayo futhi bathole zonke izinto eziyingozi endleleni yabo. Kunconywa ukuthi i-puree igayiwe ku-grater emihle yama-apula amasha nama-carrot.

Iziguli ezine-salmonellosis akufanele zidle isithombo, i-sauerkraut, ukhukhamba, beet, ubhontshisi. Ezinye izithelo (amagilebhisi, ama-plums, amapheya, ama-orang, ama-tangerine) azikhuthazwa ngenxa yamagobolondo angaphakathi-nendawo nokugaya kahle kwekhasi.

Iziguli zinganikwa ama-lemons, amakhabe, ama-blueberries. Ama-compotes anconyelwe, i-jelly kusuka emajikijolo ahlukahlukene, i-semolina, i-buckwheat, i-rice porridge emanzini (i-oatmeal ayinconywa, njengoba iqinisa ukusebenza komathumbu). Kubalulekile ukunciphisa amaswidi okukhuthaza ukuvuthwa emathunjini. Ekudleni kufanele kube inani elanele lamaprotheni ngendlela ye-cottage shizi, izinhlanzi ezincane namafutha. Ubisi, inyama enamafutha, izinhlanzi azifakiwe. Ama-breadcrumbs amhlophe avunyelwe. Yonke imikhiqizo kumele ichotshozwe futhi ibiliswe kahle.

Isikhathi sokudla sinqunywa isimo sesiguli. Kunoma yikuphi, isikhathi esithile ngemva kokululama, kunengqondo ukunamathela ekunakeni okunempilo.