Izimpawu nokudla okunempilo nge-giardiasis

I-Giardiasis yisifo esivame ukuvela ezinganeni. Igeleza noma ifihlekile, noma ibangela izibonakaliso zokucasula emathunjini. Nge-giardiasis, kubalulekile ukulondoloza ukudla okunempilo, okusiza ukuxoshwa kwe-lamblia emathunjini nokubuyiselwa komsebenzi ojwayelekile wepheshana lomathumbu. Yiziphi izimpawu kanye nokudla okunempilo ye-giardiasis, le ncwadi izotshela.

Izimpawu ze-giardiasis.

I-Giardiasis ibangela ama-causative agents of the disease - iGiardia (iklasi elilula lama-flagellates). Lesi sifo sibonakala kulesi sifo emathunjini amancane. I-Giardia ingatholakala endaweni yokuphumula (ama-cysts) noma esigabeni sezitshalo (trophozoids - singandisa). Ama-trophozoids ahlala emathunjini amancane, azihlanganisa namaseli e-epithelium we-mucosa emathumbu, athola ukudla okunomsoco kuwo, ngaphandle kokubhubhisa izindonga zawo.

I-Giardiasis ingatheleleka kuphela kumuntu ogulayo, iGiardia yezilwane ayingozi kubantu. I-trophozoids ngaphandle kwamathumbu ifa ngokushesha, emanzini ngokuvamile kunama-cysts kuphela, angaphikelela lapho izinyanga ezintathu. Ama-Lamblias adluliselwa kusuka esigulini noma othintekayo kumuntu onempilo emanzini angcolile izandla, amanzi, ukudla, izinto, futhi aqhutshwa nezinambuzane.

I-Lamblias ihlala emzimbeni womuntu izinsuku ezingaba ngu-40, ukuqhubeka kwesifo kungenzeka kuphela ngokutheleleka okuphindaphindiwe. I-Giardiasis ivame ukuvela kubantu abane-immunity ebuthakathaka, ngesimo sayo esivamile, ngokuvamile asikho izibonakaliso zezifo. I-Lambrosis ivame kakhulu ezinganeni, ngoba zingakavikeleki emzimbeni.

I-Giardiasis ibonakaliswa ubuhlungu be-spasmodic nezinzwa ezingathandeki esiswini, isicashu, i-flatulence (i-dysbiosis ibonakala, ukubunjwa okujwayelekile kwe-microflora emathumbu kuphazanyiswa), isikhala se-liquid esivela njalo. Imfanelo ye-Giardiasis futhi iwukuthi ngokuvamile ifihla izifo ezihlukahlukene zegciwane lesisu, okuvame ukwenziwa kwebhaktheriya. Uma isiguli se-lamblia sitholakala esitokisini, kufanele kuhlolwe ngokucophelela ukutholakala kwezi zifo. Ama-Lamblias atholakale emthonjeni (ku-liquid-trophozoids, e-decorated-cysts) nokuqukethwe kwe-duodenal (trophozoids).

I-Giardiasis iphathwa ngendlela eyinkimbinkimbi, ukwelapha izidakamizwa kuhloswe ekubhubhiseni i-lamblia nokubuyisela i-microflora emathunjini evamile, imisebenzi yayo. Uma ezinye izifo zomuthi wamathumbu zitholakala, nazo ziphathwa.

Ukudla okunempilo yama lambliasis.

Akuyona indawo yokugcina ne-giardiasis ethatha ukudla okunempilo yokwelapha, ngoba ngosizo lwayo ungawahlanza umzimba we-lamblia noma okungenani unciphise inani lawo emathunjini.

Ngokuba i-lamblia isisindo esikhulu somsoco singama-carbohydrate angama-digestible. Ngenxa yalokho, ekudleni kweziguli ezine-giardiasis akufanele kube khona i-muffin, amaswidi, amaqebelengwane, amaqebelengwane, iziphuzo ezimnandi. Futhi, ungadli ama-sausage, i-semolina, ubisi, ama-spicy, ukubhema, ukudla okufakwe emanzini anosawoti kanye namafutha - kungabangela ukucasuka kwamathumbu futhi kukhulise inkinga yesifo.

Ungathandi imvelo ye-lamblia acidic, ngakho-ke kunconywa ukuthi usebenzise imikhiqizo yobisi obomvu kakhulu futhi uqinisekise ukudla. Njengama-acidulants, ungasebenzisa izithelo eziluhlaza kanye namajikijolo, ulungiselele kubo, iziphuzo zezithelo kanye nama-compotes. Umphumela omuhle uzotholakala uma uthatha abenzi be-acidifiers isigamu sehora ngaphambi kokudla. Ungadla amajikijolo omuncu nezithelo nsuku zonke. Imifino ingadliwa eluhlaza (ukhukhamba, zucchini, utamatisi, izaqathe, zonke izinhlobo zeklabishi), isobho noma ubilise. Ungadli imifino ecasula amathumbu - anyanisi aluhlaza, i-garlic, isithombo, isithombo.

Izithelo ziyatholakala, kodwa okukhethwa kukho okhethekile ukunikeza omuncu (ama-kiwi, ama-mandarins, ama-orang, izinhlobo ezimuncu zama-plums nama-apula). Amajikijolo ayasiza kakhulu, aqukethe inqwaba ye-pectin - iziphambeko zemvelo, lapho izinambuzane ezihlukahlukene (kufaka phakathi i-lamblia) ne-toxin zifakwe khona, bese zikhishwa emzimbeni. I-Cranberries, ama-cranberries, ama-blueberries, ama-strawberries, ama-currants ayasiza. Ungadli amagilebhisi amnandi nebhanana.

I-buckwheat ne-corn porridge ephekwe emanzini izokwenza. I-cottage ushizi kanye ne-yogurt engasetshenziswanga, izinhlanzi nenyama yezinhlobo eziphansi zamafutha ziyavunyelwa.

Zonke izitsha kufanele ziqhume, ziphekwe noma ziphekwe. Ukudla kufanele kuthathwe izikhathi 4-5 ngosuku, kungavumeli ukwamukela ukudla okuthosiwe. Ukudla kufanele kudlule 3-4 izinyanga. Ngesikhathi esifanayo kuyadingeka ukuba uqaphele ngokucophelela ukuhlanzeka komuntu ukuze uvikele ukutheleleka kabusha, khona-ke i-lambliasis iyodlula yona ngaphandle kokuphathwa kwezidakamizwa.

Cishe i-giardiasis njalo ihambisana ne-dysbiosis, futhi ukudla okunjalo okulungile kuyakwazi ukubuyisela i-microflora emathunjini evamile. Ukuqeda i-lambliasis kungenzeka futhi ngaphandle kokuthola imithi.