Izindlela zokupheka ezimbili zesaladi eziphundu nge shizi elibhemayo

Ingabe ufuna into engavamile, kodwa ngesikhathi esifanayo, elula ekusebenzeni futhi enambitha? Khona-ke nakanjani ulalele isaladi ngotshisi obushushu kanye nenkukhu, kanye nesaladi "yezinganekwane", ezihlanganisa ushizi ozobhema kanye nehhafu yethenda. Kokubili izindlela zokupheka zilula ukulungiselela, futhi izimfanelo zabo zokuthakazelisa zizojabulisa ngisho nezigubhu.

Iresiphi yesaladi yendabuko nge shizi elibhemayo kanye nenkukhu

Le recipe yaziwa isikhathi eside futhi ibhekwa njengendabuko. Ngokuvamile, ukulungiselela kusetshenziswa i-pigtail ushizi, ama-croutons nezinkukhu. Naphezu kokulula kokupheka, ukunambitheka kwesidlo akunakuqhathaniswa nanoma yini.

Izithako ezidingekayo zesaladi zendabuko nge-cheese plaits, rusks nezinkukhu:

• Isihlungi senkukhu - 300 amagremu
• Cheese pigtail - 200 amagremu
• Imayonnaise - 150-200 amagremu
• Ikhukhamba eqoshiwe - ama-5 ama-pcs.
• Utamatisi omusha - ama-3 ama-pcs.
• Amaqanda - izingcezu ezingu-3.
• Rusk - 50-100 amagremu
• Usawoti - ukunambitha
• Ukuhlanza - ukunambitha

Indlela yokulungiselela

1. I-chicken fillet kufanele ihlanzwe ngaphansi kwamanzi agijima, bese uthatha izikwele ezincane, usawoti ekunambithekeni kwakho futhi gazinga epanini kuze kube yilapho kukhishwa i-crust crispy.
2. Amaqanda aphansi emanzini abandayo. Ngemuva kwamathumba amanzi, pheka imizuzu engu-8-10, bese uqeda.
3. Ukhukhamba kanye utamatisi zihlukaniswa zibe yimichilo.
4. Vula imifino yeshizi bese uwasika kahle.
5. Hlanganisa zonke izithako ndawonye, ​​engeza imayonnaise, ama-croutons kanye nemifino ukuze unambitheke. Uma kunesidingo, usawoti. Ungasebenzisa izinkathi zokwengeza ezengeziwe (njengenkukhu, noma i-pepper) ngokwakho ukunambitheka.

Okubalulekile: abaqaphi akudingeki basebenzise ukupheka kwabo. Ungathatha isitolo (emnyangweni wesinkwa), noma ubeke umkhawulo ekuthengeni "okwenziwe ubhiya", kodwa kulokhu, phawula ukuthi abakwa-crackers abenezithako ezingenampilo, kanye nokuvuna (ungahambi kakhulu nalo).

Iresiphi yesaladi "elimnandi" nehhafu kanye noshizi obomvu

Enye iresiphi, lapho isithako esiyinhloko sibheka ushizi. Akudingekile ukusebenzisa wonke ama-pigtail ushizi owaziwayo, unake amehlo e-fused, ngenye indlela ebizwa ngokuthi "isoseji". Kuye, le dish izokuba ukunambitheka okungavamile nakakhulu.

Izithako zesaladi:

• Hamu - 300 amagremu
• I-pigtail ye-cheese ephosiwe noma ifakwe "isoso" - 150 amagremu
• Imayonnaise - 150-200 amagremu
• Ikhukhamba eqoshiwe - ama-4 ama-PC.
• Utamatisi omusha - ama-3 ama-pcs.
• Amaqanda - ama-2 ama-pcs.
• Usawoti - ukunambitha
• Ukuhlanza - ukunambitha

Ukulungiselela isaladi kusuka ushizi obhemayo

1. Ih ham eqediwe iyakhiwe imidwebo noma izikwele ezinkulu.
2. Amaqanda angena emanzini abandayo. Ngemuva kwamathumba amanzi, pheka imizuzu engu-8-10, bese uqeda.
3. Ukhukhamba kanye utamatisi zihlukaniswa zibe yimichilo.
4. Vula imifino yeshizi bese uwasika kahle. Uma unquma ukukhetha isobho elibhekiwe ushizi olucutshungulwayo, bese ulisika ngokucophelela ngezinkwele. Kulesi simo, yengeze ekugcineni.
5. Hlanganisa zonke izithako ndawonye, ​​inkathi isaladi nge imayonnaise, engeza imifino kanye nosawoti ukunambitha. Ungasebenzisa izinkathi zokwengeza ezengeziwe (njengenkukhu, noma i-pepper) ngokwakho ukunambitheka.

Uma kungenaso isikhathi esiningi, kodwa ufuna ukuzitholela ngokwakho nezihlobo zakho ngezinto ezingavamile, ezihlwabusayo futhi ezinomusa, zokupheka izaladi ziza ngosizo ngotshisi obomile, inkukhu kanye nenyamazane. Lezi zitsha zivela esigabeni lapho ungabonisa khona umcabango wakho ngokusebenzisa ukuhlolwa kohlelo lokudla, ukwengeza izithako ezintsha noma ukufaka esikhundleni, ushiye kuphela isisekelo soshi okubhema esingashintshi.