Iresiphi yekhekhe "i-Ryzhik" nsuku zonke kanye netafula lokugubha

Iminyaka eminingi ikhekhe liveza ubudlelwane obuhle neholidi, isimo esimnandi futhi, okuyiqiniso, into engavamile kakhulu futhi efiselekayo. Akuyona into ehlukile, futhi ikhekhe "i-Ryzhik", ifakwe ukhilimu omuncu. Kulula ukulungiselela, ngakho-ke ngeke kuthathe isikhathi esiningi, futhi umphumela ungadlulela okulindelekile. Izivakashi noma amalungu omkhaya nakanjani azoneliseka futhi ngokuthokozisa azodla inkosi enhle kuwo wonke amatafula.

Okuqukethwe

I-recipe Classic yekhekhe i-Ryzhik Ukulungiselela ikhekhe le-honey Ryzhik nge ukhilimu omuncu ukhilimu ukoma nezithelo

Iresiphi ye-Classic yama-Ryzhik yekhekhe

Ukuze singaphinde siphuthele, ake siqale uhambo lwethu ngokusebenzisa izindlela zokupheka i-Ryzhik yekhekhe kusukela ekudume kakhulu - okuyingqayizivele, okuyilapho okhulukazi bethu bebekulungiselela khona. Yile myalo okufanele ibe yisisekelo lapho umuntu angase aqale khona ngokwayo.

Izithako:

• I-powder ye-sugar - izindebe ezimbili;
• Uju - 4 tbsp. izinkezo;
• I-egg - izingcezu ezimbili;
• I-Butter - 1 ithisipuni;
• I-Soda - 1 tbsp. isipuni;
• Umfula - 4 izibuko;
• Ukhilimu omuncu - 500 ml, okuqukethwe kwamafutha angu-25%.

Ukulungiselela:

1. Ku-mixer uthele ukhilimu omuncu noshukela (ingilazi engu-1), whisking yonke into ibe yi-foam, bese uyithumela esiqandisini ngehora;
2. Isinyathelo esilandelayo ukulungiselela ikhekhe: hlanganisa ingilazi ushukela ngeqanda, ibhotela, i-soda noju, shaya kahle futhi ubeke amanzi okugeza. Okokuthi, isitsha esinomsila ojulile nesitokisi samaqebelengwane kufanele sibekwe ngaphakathi kwesikhwameni esiphezulu ngisho namanzi amakhulu futhi ulethe uketshezi ku-tank yokugcina emathunjini. Ngakho-ke, ingxube yethu kufanele ihlupheke imizuzu engaba ngu-20. Ungakhohlwa ukumphazamisa ngezikhathi ezithile;
3. Ngemva kwalokhu, susa isitsha ekushiseni bese wengeza zonke izinkomishi ezine zofulawa ngaphakathi. Qaphela ukuthi inhlama yekhekhe kufanele isonwe, kepha hhayi amanzi;
4. Ifomu kusuka enhlakeni engu-10, okuyilowo nalowo owenza ibhola, ugoqe ufulawa futhi uqhube ube ishidi elincane lomumo oyindilinga;
5. Hlangisa ihhavini ukuya kuma-Celsius angu-200 bese uthumela zonke izingxenye zenhlama kuhhavini uze ulungele (faka i-pan phakathi). Njengoba ziphekwa - ziqede imiphetho, futhi ushiye lonke ikhekhe ngokwehlukana, ungalilahli;
6. Manje ikhekhe ngalinye kumele lifakwe ukhilimu omuncu obomvu bese uwabeka ngokuqinile komunye nomunye. Ekugcineni, ufafaze ubumnandi nemisindo evela ekuhlaleni kwenhlama eqediwe. Shiya ikhekhe elibhakabhaka emakhazeni amahora angu-12-14;

Njengoba ungabona, iresiphi kaRyzhik iyisisekelo futhi ayidingi ukuba ube nolwazi olukhethekile noma amakhono.

Ukulungiselela ikhekhe le-honey Ryzhik nge ukhilimu omuncu, amantongomane nezithelo

Enye iresiphi ye-mead, ehluke ekushintsheni okuklamule ukhilimu omuncu ngekhilimu, ukungezwa kwama-walnuts, izithelo nezinye izinhlayiya ezincane.

Izithako zamaqebelengwane:

• I-egg - izingcezu ezimbili;
• I-powder powder - 1 ingilazi;
• Uju - 3 tbsp. izinkezo;
• I-Soda - 1 ithisipuni;
• Ibhotela - 100 g;
• Umfula - 3 izibuko.

Izithako Ze-Cream:

• Ukhilimu - 500 g, amafutha;
• I-ingilazi ye-Sugar - 1;
• I-Lemon - ucezu olu-1;
• I-Kiwi - izingcezu ezimbili;
• I-Mandarin - izingcezu ezimbili;
• I-Walnut - 100-120 g

Ukulungiselela:

1. Ukupheka ukhilimu: ku-blender, shaya ukhilimu ku-foam, engeza ushukela oluyimpuphu bese uphuthukisa uze uqede ngokuphelele. Gweba i-lemon, cindezela isipuni samanzi kalamula bese wengeza ukhilimu wesikhathi esizayo, ugoqa yonke into nge-mixer. Ukhilimu kufanele ube mnandi;
2. Sidlula esivivinyweni: epanini, amaqanda amahlombe, ushukela, uju kanye nebhotela. Beka isitsha ebhodini lokugeza amanzi, ukushisa ingxube, kepha ungayifaki emathunjini. Ezingxenyeni ezishisayo, engeza i-soda uphinde uhlanganise. Uma konke sehlile kancane, uthele ufulawa kancane futhi uhlanganise inhlama.
3. Ukuhlukanisa inhlama yaba yizicucu eziyisithupha, zenze ama-koloboks, ugoqe ufulawa bese uwagcoba emibuthanweni emincane. Bhaka kuhhavini. Uma ulingana, ungalahli ukusika;
4. Funa ukusikeka, wenze iziqu zokufafaza;
5. Manje qala ukufaka izendlalelo zobusi. Ungavela ngokulandelana ngokwakho. Masibe ngale ndlela: Isendlalelo sangaphambili sesakaze amazambane ahlambulukile we-mandarin, i-2 - ifafaze ngamantongomane aqoshiwe, 3rd - ubeke emibuthanweni encane ye-kiwi, 4th ngokumane ukhilimu omuncu, u-5 futhi futhi nge-nut, 6th shavings , amantongomane kanye nezingcezu zezithelo. Fantasize!

Ubusika obusika obusika obomvu, ingxenye ngayinye eyancibilika emlonyeni, futhi ukunambitheka kuyajwayelekile kusuka ebuntwaneni. Indlela yokwenza i-Ryzhik yekhekhe esazi kakade, ngakho ungahumusha ngokuphephile izindlela zokupheka empilweni, ujabulele amaqebelengwane amnandi ekhilimu omuncu!