Amazambane othosiwe anamakhowe

Amakhowe kufanele ahlanjululwe kahle futhi aqoshwe. Peel amazambane bese uthathe cubes. Ngokujula Izithako:

• Amazambane - 1000 Grams
• Amakhowe - ama-Gramu angu-200
• Garlic - 3-4 amazinyo
• I-Butter - ama-Gramu ayi-10
• Amafutha omnqumo - izinto ezingu-3. izinkezo
• Ama-provencal amakhambi - 2 Ubuciko. izinkezo

Imiyalo

Amakhowe kufanele ahlanjululwe kahle futhi aqoshwe. Peel amazambane bese uthathe cubes. Faka epanini elijulile lokugcoba amafutha, bese uphonsa ugarlic oqoshiwe, gazinga kancane uze ugarlikhi ungavumeli iphunga. Bese ufaka amazambane futhi gazinga emlilweni ophakathi kwamaminithi angu-6-8. Engeza ama-mushroom amazambane bese uthela ingilazi yamanzi abilayo afudumele futhi uqhubeke ucindezela ngaphansi kwesibindi semaminithi angu-10-12. Khona-ke udinga ukuxuba izipuni ezimbili zama-provencal, ama-3-4 wezipuni zamafutha omnqumo, upelepele nosawoti. Okulandelayo, udinga ukuthatha isidlo sokubhaka kuhhavini bese usigcoba ngesigqoko sokugqoka emifino yeProvencal. Beka amazambane nama-mushroom efomu bese uthele ukugqoka okusele. Futhi upheshisa ihhavini ngamazinga angu-190. Bhaka ngezi-190 degrees cishe imizuzu engu-20-25. Wasebenza ngemvelo.

Izinkonzo: 3-4