- Izinkukhu Zezinkukhu - Izingcezu 4
- Brynza - ama-Gramu angu-120
- Oregano omile - 1 ithisipuni
- Usawoti, pepper - Ukunambitha
- Umhluzi wezinkukhu - 120 milliliters
- I-Lemon, ijusi - Iziqephu ezingu-0.5
- I-Butter - 2 Ubuciko. izinkezo
1. Ukugcwalisa ushizi, uthathe ama-cubes amancane uhlanganise ne-oregano. 2. Ukupheka amabele, udinga ummese obukhali kakhulu. Sika i-fillet ukuze iphenduke uhlobo lwephaketheni. 3. Gcwalisa amaphakheji avela ngoshizi. Amaphakethe kufanele ahlatshwe ngamatshe ngezinyosi kanye nangaphezulu kosawoti webele kanye nopelepele. 4. Fryza isifuba ngasinye emanzini omabili. Ngalunye uhlangothi gazinga phezu kokushisa okuphakathi kwemaminithi angu-5-6. Manje ukunciphisa ukushisa futhi umboze epanini lokuthosa ngesembozo. Amabele kufanele aphekwe kuze kube yilapho ekulungisiwe. 5. Amabele asekulungele. Manje udinga ukupheka umsizi. Ukwenza lokhu, uthele umhluzi esihlalweni se-skillet, lapho amabele akulungele khona, futhi aphazamise ukushisa okuphakathi. Thela ijusi lemon kanye nebhotela emhluzweni. Bilisa phezu kokushisa okukhulu cishe imizuzu emibili. I-sauce kufanele iqhube kancane. Beka isifuba epulangwe, uthele i-sauce. Ukuhlobisa kungasetshenziswa ngelayisi noma pasta.
Izinkonzo: 8