I-Caviar ngumkhiqizo othandwayo kuwo wonke umhlaba. Ukukhiqizwa kwalo kunenzuzo kakhulu. Ngakho-ke, abakhiqizi bazama ngazo zonke izindlela ukukhiqiza umkhiqizo wabo nge hook noma by crook. Ngesikhathi sokukhula kwezobuchwepheshe, ngingathanda kakhulu ukwazi, kepha ingabe amaphesenti angamakhulu ayisishiyagalombili e-caviar ewusizo ngempela kule mbiza encane kakhulu? Noma kukhona okunye lapho esingadingeki ukuthi sikwazi, njengezithasiselo eziyingozi kwi-caviar ebomvu.
Ama-Preservatives
Njengamanje, abakhiqizi banoma iyiphi imboni yokudla bangezela emikhiqizweni yabo izidakamizwa ezihlukahlukene, abathandekayo, abaqhamukayo kanye nokunye okunjalo. Konke lokhu kunciphisa kakhulu izindleko zomkhiqizo. Kodwa ekuphishekeleni inzuzo, abakhiqizi bakhohlwa ukuthi konke lokhu khemistri akuholela ekuhle. Izithako eziningi zokudla ziholela ezifweni ezihlukahlukene, kuhlanganise nomdlavuza. Ngaphezu kwalokho, ukukhiqizwa kuqhubeka njalo, faka lokhu noma lokho okungeziwe futhi ubheke umphumela. Ngakho-ke, ukulondoloza i-caviar ebomvu, abakhiqizi baye bashintsha ngokuphindaphinda ama-preservatives.
Ama-Preservatives esedlule
Kakade ema-60s ekhulu lama-20 leminyaka, izithasiselo ku caviar zithandwa kakhulu. Amalungiselelo e-Boron, afana ne-boric acid ne-borax, asetshenziselwa lokho. Kodwa ekugcineni kwafunyanwa ukuthi i-borax inomphumela onobuthi kanye ne-carcinogenic kanye nekhono lokuqoqa emzimbeni, okuholela ematokeni ahlukene. Ngakho-ke, izithako ezinjalo ziye zavinjelwa. Ekufuneni isilondolozi esifanele, i-bendiumate ye-sodium, i-urotropine, i-nisin, i-ascorbate ye-sodium, i-benzoic acid, ama-antibiotics, i-sorbic acid. Kuzo zonke lezizinto ezihlukahlukene, i-sorbic acid ne-urotropine ziye zahlukaniswa, njengezinto ezincane kakhulu ezinobuthi.
Maphakathi nawo-1990, ezinye izidakamizwa zahlolwa, kanye nama-parabens (ngendlela ehlukile, i-para-hydroxybenzoic acid). Umphumela wabo ekunambithekeni kwe-caviar kuye kwaqunywa, kanye nomthelela omubi kwi-microflora, futhi iphrojekthi yokucwaninga yanciphisa. Ngaphezu kwalokho, ukusetshenziswa kwezidakamizwa kuyimbangela yomdlavuza.
Ama-Preservatives okwamanje
Kuze kube ngu-2008, izidakamizwa ezisemqoka e-red caviar zaziyi-urotropine ne-sorbic acid. Kodwa kwenzeka ukuthi i-urotropine, noma utshwala owomile, njengoba kubizwe kubantu, kuyingozi. Ukungena esiswini, ngaphansi kwethonya lomsoco wesisu, kuphelelwa yisikhathi sokukhishwa kwe-formaldehyde - into engcolile kakhulu lapho, uma ingenwa, ithinta amehlo, izinso, isibindi nesistimu yezinzwa.
Ngo-July 1, 2009, iRussia Federation yadlulisa umthetho ovimbela ukusetshenziswa kwe-urotropine njengengxube ebomvu ye-caviar. Ngokunye, kwaphakanyiswa ukusebenzisa i-benzoate ye-sodium esikhundleni se-urotropine ngaphezu kwe-sorbic acid. Kodwa ukuthembeka, i-benzoate ye-sodium - i-preservative nayo ikude neze. Ukusetshenziswa kwayo njalo ekudleni kuyoholela emiphumeleni enzima emzimbeni.
Uma sicabangela amanye amazwe, khona-ke emazweni ase-US naseYurophu umthetho onjalo ususebenze isikhathi eside, kodwa e-Ukraine basasebenza ne-urotropin. Ngakho-ke, uma uthola i-caviar, qiniseka ukuthi ubuka izwe - umkhiqizi nokwakheka kwe-caviar.