I-Orange ulamula nge-mint I-Orange ihlolwe nge-mint iyiphuzo elihle eliqabulayo ehlobo elingakulungiswa kalula ekhaya. Faka esikhundleni i-lemonade eyenziwe ethengiswayo-ngisho nembala encane futhi enhle kakhulu, kodwa ngaphandle kokulondolozwa, imibala ye-color and flavour. Siyaqinisekisa, izihlobo zakho zizokujabulela ukunambitheka kwayo kanye nephunga elimangalisayo. Ikakhulukazi ngoba kulula ukwenza isiphuzo esenziwe ekhaya.
I-Orange uhlobise nge-mint - isinyathelo ngesinyathelo iresiphi yesithombe
I-Orange inikeza ukunambitheka kwesiphuzo nobuhlungu, okuwusizo ezinganeni. Uju luzothatha ishukela, ama-raspberry amajikijolo ayohlinzeka ngombala omnandi obomvana, ne-lemon emibhangqwaneni ene-mint - freshness and chill.
Izithako ezidingekayo:
- ama-oranges - ama-1-2 ama-pcs.
- ilamula - 1 / 2-1 ama-pcs.
- Imbewu - amagatsha 2-3
- uju (elimnandi) - 3-4 st. l.
- okusajingijolo (fresh) - 50-100 gr.
- amanzi carbonated (ngaphandle kasawoti) - ilitha elilodwa.
Imfundo yesinyathelo-by-step:
Ngesiponji esinzima, i-citrus yami, bese ususa imicu encane ye-zest bese ucindezela ijusi. Uma ufisa, khetha ukulinganiswa kwelamula elimuncu maqondana ne-orange enhle.
Ngesikhathi esifanayo ubilise cishe 200 ml amanzi ajwayelekile. Emanzini amanzi abilayo thina ama-raspberries ahlanzekile aphansi, amaqabunga e-mint, i-lemon ne-orange peel - ekushiseni okuphezulu kuletha emathumba wesibili, ukunciphisa umlilo bese upheka imizuzu engaba ngu-5.
Ekupheleni kokulungiselela siluthululela ijusi le-orange-lemon, sisisusa masinyane epulazini.
Ngokulandelayo sengeza izimbali noma ezinye izinyosi, sivuselele ngokujulile futhi uzame, uma kunesidingo, ukwandise inani lomnandi.
Sifaka ngaphansi kwesibindi futhi siphuze isiphuzo esigcwele. Ukusheshisa inqubo, ibhakede ifakwa esitsheni neqhwa.
Sihlunga i-lemonade e-orange, ukulahla izinhlayiya ezincane nezinkulu nenyama.
Nciphisa oketshezi ngamanzi aphezulu kakhulu ngaphandle kobunuka futhi unambitheka hlangothi. Ngokwengqondo yakho, ungashintsha ukuhlushwa.
