Kunezinhlobo eziningi ze-steaks, ngokufanele, zokupheka eziningi kakhulu. Indlela yokulungiselela nayo ihlukile. Ungafisa i-steak epanini lokuthosa, ungalibhaka emlilweni ovulekile noma uyipheke ku-grill.
Ngaphambi kokuba uqhubeke nendlela yokulungisa kahle i-steak, kubalulekile ukuqonda ukuthi yini ummeli omelelayo, okuvela kuyo, ukukhuluma ngokufanele, i-steak ilungiselelwe. I-steak ibizwa ngokuthi i-cut cut of meat. Ngokuvamile, mayelana ne-high quality steak, incazelo ye "marble" isetshenziswa. Lokhu kusho ukuthi e-steak kunezinhlayiya zamanoni ezithinta imicu ye-muscle, futhi ayivumeli ukuthi i-steak isebenze ngesikhathi sokupheka. Futhi la mafutha asebenzayo asakazeka kulo lonke ucezu lwesinkwa, ehambisa ukunambitheka komlomo wakhe.
Kunezindlela eziningi zokunquma inyama, futhi luhlobo lokucucuza kanye nobukhulu besigaba esiqunyiwe esinquma izinga le-steak. Uma ungumthandi wama-juicy futhi ngesikhathi esifanayo ne-steak ithenda enamafutha amanengi, bese usuka emgqeni, yilokho okudingayo. 'Inkosi yama-steaks' iyinhlawulo. Kukhona futhi ama-steaks afana ne-barrel, crochet, steak-mignon, fillet, njll.
Ukuphakama ikhwalithi yomkhiqizo, i-tastier kanye nesidlo esiwusizo kakhulu esilungiselelwe kuyo. Ukukhetha inyama kufanele kuhanjiswe ngokunakekelwa okukhethekile. I-inyama esinqunyiwe kufanele ibe mbala obomvu. Ukuthungwa kwenyama akufanele kube nzima kakhulu, kodwa hhayi okuncane kakhulu. Awukwazi ukukhohlwa ngobuningi benyama. Inkabi ingaba ikhwalithi ye-premium, kanye ne-variety and selective. Yiqiniso, inyama yenkomo ye-premium iyona engcono, futhi ngenxa yalokho, iyabiza kakhulu. Bese kufika inyama ekhethiwe. "Marble" lapha ngezansi. Yizihlobo ezincane kunazo zonke izinkomo zenyama, inyama iyinhlanhla futhi iyinhlabelo encane.
Okufanelekayo kwe-steaks kuyisiqeshana, ubukhulu bayo obuvela entendeni yesandla, kanye nobukhulu-kuze kube ngamasentimitha amabili. Inyama kulula ukupheka, uma ilula.
Ungathengi inyama esivele ihlotshiswe ngezinongo noma i-marinated. Ikhwalithi yenyama kanye nokushisa kwayo ezimweni ezinjalo cishe akunakwenzeka ukucacisa, futhi abathengisi abangenangqondo bavame ukuyisebenzisa.
Ukuthenga inyama ku-inthanethi kungalungiswa uma ulandela izincomo ezilula; thola kuphela amasayithi aqinisekisiwe, funda ukubuyekezwa kwamakhasimende mayelana nekhwalithi yenyama enikeziwe, futhi ucabange ngesivinini sokulethwa kwezidingo.
Ayikho iresiphi yonke yokulungiselela inyama. Nakhu kuyadingeka ukucabangela izici ezifana nokunciphisa inyama, "ukukhwabanisa" kwayo, kanye nokuthandwa. Izindlela ezibandakanya ukupheka inyama emlilweni ovulekile kanti nokungezwa kwamanzi kubhekwa njengendoda ethandwa kakhulu. Ake sicabangele lezi zindlela ngokuningiliziwe.
Ukulungiselela ama-steaks emlilweni ovulekile kuhilela ukusebenzisa i-grill, i-roaster, i-barbecue noma i-stew. Kule nyama ungafaki amafutha omquba, awukho uketshezi, amanoni akho anele.
Ukuze upheke izingcezu ezinkulu zenkomo, kufanele usebenzise amafutha ne-liquid. Inkabi kufanele ikhishwe emanzini amancane noma abiliswe phezu komlilo ophakathi, ukuvala isembozo. Ngesikhathi esifanayo, inyama enzima iyoba lula.
Inkabi nayo ingabhaka, kodwa kusengaphambili ku-marinade.