Jam Exclusive - i-paradisi isithelo, esithandwa kakhulu yizizwe eziningi emhlabeni. Kuyinto dessert enkulu futhi okumnandi. Futhi ezihlukahlukene kanye nosayizi wama-apula awunandaba. Lezi zithelo zicebile ezintweni eziphilayo ezisebenzayo. Kodwa-ke, inombolo yabo ema-apula amancane-fruited ama-6-10 izikhathi ezinkulu kunazo zonke. Izithelo ezivuthiwe zama-apula asezulwini ane-tart ekhethekile. Ngakho-ke, i-jam yabo i-gelled.
Izithako:- Apple 1000 g
- Sugar 800g
- Amanzi angama 600 ml
- I-Lemon 1 pc.
- Isinyathelo 1 Ukulungisa i-jam, udinga ukuthatha ama-apula epharadesi avuthiwe, ushukela, amanzi, ama-lemon amaningi.
- Isinyathelo 2. Ama-apula kufanele ahlanzwe emanzini asebenzayo, besebenzisa ibhulashi, enqunywe nge-peduncle, eshiya 2/3 ubude ku-pedicel.
- Isinyathelo 3 Ukusebenzisa i-toothpick yezinkuni, thinta zonke ama-apula amancane ezindaweni eziningana.
- Isinyathelo 4 Blanch emanzini abilayo imizuzwana 2-3. Masinyane wehla emanzini abandayo.
- Isinyathelo 5 Lungisa isiraphu. Ushukela uphuze emanzini ashisayo, ulethe ngamathumba ngokuvuselela njalo bese ubilise imizuzu engu-2-3. Khona-ke ikhambi lihlungwa nge-gauze eligoqiwe ngo-3-4 izendlalelo futhi libuyiswe ekubileni. Khuphuka phansi.
- Isinyathelo 6 Thela ama-apula ngesiraphu eshisayo. Shiya it up. Ngemuva kokuba isiraphu ikhulile, gqoka umlilo ophuthumayo, ulethe emathumba. Pheka izinsuku ezingaba ngu-10.
- Isinyathelo 7 Emva kwamahora angu-4 uphinde ushise umlilo, ulethe emathumba, engeza amathanga amabili kalamula. Pheka imizuzu engu-10. Izitsha nge jam ukuzamazama, ukuze ukulimaza apula. Phinda inqubo emva kwamahora angu-4.
- Isinyathelo 8 Ama-apula azogcwala isiraphu, abe yi-amber. Kusho i-jam - ilungile. IJam ukuze upholile, usakaze ezimbizeni ezinamanzi, zimboze ngamabhodlela abilisiwe kanye nesikhombi.
- Isinyathelo 9 Khonza i-jam ukuze uthole itiye. Izithelo zama-apula zingahlobisa ama-dessert, amaqebelengwane.