Jam from ugqumugqumu - zokupheka ngesithombe ngesinyathelo ngesinyathelo

Kwaphela isikhathi eside le berry yayingadingeki kakhulu eRussia. Ukubukeka kwakhe okungaqondakali futhi ukunambitheka ngobuhlungu akuzange kubangele abanikazi ukuba bafune ukuhlolwa kwamakholishi kuze kube sekhulwini le-18. Kodwa-ke, kusukela ngaleso sikhathi abaningi abapheki be-gooseberries banamuhla badlulile, futhi kukhuluma ngaye okhulunywayo ngaye, othandekayo futhi ohlonishwayo. Ikakhulukazi ethandwa kakhulu i-jam eyenziwe ngokuzikhandla, ukupheka nezithombe zebusika okumangaze ngayo ngezinhlobo zayo. Phakathi kwezinhlobo ezidumile kunazo zonke i-jamu le-ugqumugqumu nama-oranges, ama-lemons, ama-currants. Futhi ukunambitheka kwayo okuyingqayizivele kuyizinto zokupheka ezifana ne-emerald jam ne-ugqumugqumu, ubukhosi, ubukhosi. Ukupheka kwe-jam kusuka ekusikeleni ngaphandle kokupheka nakho kuyathandwa kakhulu, ngoba kusetshenziselwa i-grinder inyama. Ukudla okunjalo okuluhlaza ngaphezu kokunambitheka okumnandi nakho kuhle ngoba kugcina amavithamini amaningi nezitsha. Mayelana nendlela yokuhamba ngezinyathelo ukulungisa i-gooseberries jam elula, okumnandi, okubandakanya iresiphi yasebukhosini, ekhaya futhi kuzoxoxwa ngakho kusihloko sanamuhla.

I-jam ye-Classic kusuka e-gooseberries ebusika - iresiphi ngesinyathelo sesinyathelo ngesinyathelo

Ekuboneni kokuqala, i-jam ye-classic kusuka ku-jamu ebusika, iresiphi ngesinyathelo sesinyathelo ngesinyathelo esengeziwe, ngeke umangaze noma ubani. Kodwa empeleni, yizo zokupheka ezinjalo ezilula kakhulu ekusebenzeni: okumnandi, okusheshayo futhi, njengoba bekusho, kuqinisekisiwe. Ngakho-ke, uma ungazi ukuthi iyiphi i-jam ye-jam jamu yokukhetha ubusika, lungiselela le nguqulo ye-classics futhi ube ngu-100% oqinisekisayo wokunambitheka kwayo nezinzuzo.

Izithako ezidingekayo ze-jam zakudala ezivela e-gooseberries ebusika

• ezivuthiwe ugqumugqumu amajikijolo - 1 kg
• ushukela - 1 kg
• ilamula kalamula -0, 5 tsp.
• amanzi 300 ml

Imfundo yesinyathelo-by-step for recipe classic jam ne ugqumugqabha ebusika

1. Njenganoma iyiphi enye iresiphi ye-jam, qala ngokulungiselela isithako esiyinhloko. Esimweni sethu, akukho msebenzi omkhulu wokulungiselela: sihlunga amajikijolo, umgodi futhi sinqume imisila ngezikhisi.

2. Ulale, ulungiselelwe ngale ndlela, i-gooseberries isigamu ushukela bese ushiya amahora angu-2-3. I-Gooseberries yabeka i-juice ngokungafuni, ngakho-ke ngaphambi kokuba ufake amajikijolo noshukela esitofu, qiniseka ukuthi ungeze amanzi ahlanzekile.

3. Emlilweni ophakathi siletha isisindo ukupheka, upheke imizuzu engu-5-7 bese ususa isikhunta. Susa ipuleti bese siyishiya ebusuku noma okungenani amahora angu-8-10 ekamelweni lokushisa. Isithombe 6
4. Ekuseni faka ushukela osele futhi uphinde uthumele i-pan esitofu. Ekhuthazayo, linda kuze kube khona umqubu ophuza okwesibili bese ufaka ijusi lemon, ususe isikhumba se-spoon. Bilisa amaminithi angu-10 bese uvala.

5. Kuhlala ukupakisha ukujamu okwenziwe okwenziwe okwenziwe okwenziwe ngilazi ezibucayi. Izimbiza zidinga ukwenziwa inzalo, njengamabhodlela. Ngemuva kokuqinisa izindwangu ngokuqinile, kufanele ziphendukele phansi bese zimbozwe ithawula elifudumele kuze kube sehlile ngokuphelele.

Indlela yokupheka jamu kusuka ku-gooseberries nama-oranges ekhaya

Ama-oranges, kanye nanoma yikuphi amanye ama-citrus, angabizwa njengenye yezithako ezengeziwe eziphumelele kakhulu ongazisebenzisa ukwenza i-jam kusuka ku-ugqumugqumu ekhaya. Bayeke ngokuphelele ukunambitheka kwamajikijolo of ugqumugqumu, benza ukuvumelana okunamathenda futhi banikeze iphunga elimangalisayo kulokhu okumnandi. Funda kabanzi mayelana nokuthi ungayenza kanjani i-jam kusuka ku-jamisi nama-orang ekhaya ekhaya.

Izithako ezidingekayo zokwenza i-jam kusuka ku-gooseberries nama-oranges ekhaya

• ugqumugqumu - 1, 5 kg
• ama-oranges (amakhulu) -3 ama-pcs.
• ushukela ogqamile -1, 5 kg

Imfundo yesinyathelo-nge-sinyathelo yokuthi ungenza kanjani i-jam ne-ugqumugqumu ne-orange ekhaya

1. Ama-gooseberries nama-oranges ahlanzwa ngokucophelela. Amajikijolo siwasika imisila, kanti izithelo ze-citrus zihlutshiwe.
2. Manje siphenduka enkambweni enzima kakhulu - ukuhlanza amajikijolo we-gooseberries emathanjeni. Ukwenza lokhu, usike ubhiya ngamunye ngesigamu (kungcono ukuthatha izinhlobo ezihlukahlukene ze-gooseberries) futhi ususe amatshe ngomese. Ama-oranges nawo anqunywa zibe tincetu futhi asuse amathambo.
3. Ukusebenzisa i-blender engaphansi komhlaba, siqala ukuchoboza ugqumugqumu, bese-ke ama-oranges ezitsheni ezihlukene. Sihlanganisa ndawonye izithako ezimbili ngokuphindaphinda futhi siwagcobe ukuze sikwazi ukufeza ukufana okulinganayo.
4. Ubuningi obumphumela buhlanganiswe noshukela futhi ushiye amahora amaningana. Hlanganisa ngezikhathi ezithile emaminithini angu-25-30, ukuze ushukela uqede ngokushesha.
5. Sibeka umthamo emlilweni bese usiletha emathunjini. I-chiffchaff eqoshiwe enepuni. Siphakamisa futhi siqhubeke sipheka imizuzu engu-15 emlilweni omncane - i-jam kufanele iqhube futhi ibe mnyama.
6. Ukudla okuphekiwe okulungiselelwe okwenziwe nge-gooseberry nama-orangesi kuthululwa phezu kwezimbiza ezihlanzekile futhi eziyinyumba, ezivaliwe.

Ijamu elenziwe ngamakhemikhali kusuka ku-ugqumugqumu ngendlela yamabukhosini, iresiphi yesinyathelo ngesinyathelo

Kuvunywa ukuthi uMpress Catherine the Great usungula imfashini yokwenza i-jam eyakhiwe ngamakhemikhali, okuyinto kamuva eyayibizwa nangokuthi yiTsarskim noma yasebukhosini. Kwakukhona ngesandla sakhe sokukhanya ukuthi i-jam eyenziwe ngokwenza okuvela ku-jigsaw (i-royal royal step-by-step recipe) yahamba nenjabulo ukukhonza zonke izindlu zobukhosi zaseRussia ngetiyi. I-piquancy ekhethekile kule recipe inikezwa ukuthi i-jam ilungiselelwe kusuka emajikijolo angavuthi (aluhlaza). Ngenxa yombala omuhle nokunambitheka okungavamile, ukugaxeka okufana nokugqilaza kubantu kusabizwa ngokuthi i-emerald.

Izithako ezidingekayo zokugaya okwenziwa ekhaya kusuka kwisitayela sebukhosini

• i-gooseberries - 0.5 kg
• ushukela - 0,5 kg
• amanzi 250 ml.
• amahlamvu cherry - ama-10 ama-pcs.

Imfundo yesinyathelo-by-step for jam okuzenzela nge isobho ugqumugqumu

1. Amajikijolo kule recipe yokugaya kufanele ahlambuluke, ngakho-ke emva kokuba i-gooseberries ihlanjululwe futhi imisila iyakunqunywa, into ngayinye idinga ukuba ihlehliswe kahle nge-toothpick. Le ndlela izosindisa amajikijolo avela ku-burst.
2. Shiya amaqabunga ami ama-cherry ngokucophelela bese ufaka ipanini elincane phansi. Phezulu ngamanzi bese ulethe ngamathumba. Pheka amaqabunga ama-cherry imizuzu engu-15-20, emva kwalokho umhluzi ususelwe.
3. Emanzini afudumele, engeza isigamu seshukela bese uyithumela esitofu. Pheka isiraphu ushukela ekushiseni okuphakathi kuze kube yilapho ushukela uqothulwa ngokuphelele, futhi isiraphu ayifuni.
4. Isiraphu iphelile uthele i-gooseberries futhi ushiye amahora angu-6-8 ukukhipha. Kuyinto elula kakhulu ukwenza lokhu kusihlwa, ngakho ekuseni ngokulandelayo ungaya esigabeni esilandelayo.
5. Ekuseni siphinde sihlanganise isiraphu kusuka amajikijolo, engeza ushukela esele bese uwubeka emlilweni. Uma ama-syrup amathumba, noshukela uqothula ngokuphelele, susa uphinde ugcwalise amajikijolo amahora angu-6.
6. Emva kwalesi sikhathi, faka i-pan nge-ugqumugqumu emlilweni omncane. Ngomusa, ukuze ungalimazi ubuqotho bamajikijolo, ulethe ingxube kumathumba, ususe isikhumba. Pheka kuze amajikijolo abe obala.
7. Ukuqedela i-jam yasebukhosini kusuka ku-jamisi kuthululwa ngokucophelela kwizimbiza ezingenakumba futhi zimbozwe ngamabhodlela afanayo oyinyumba. Awudingi ukuguqula umshini wobuciko phansi.

IJam Royal jam kusuka amajikijolo of gooseberries kanye currants obomvu, zokupheka ebusika

IJam kusuka emajikijolo we-gooseberries kanye ne-currants obomvu ebusika ingafanelwa ngokuthi ubukhosi kuphela ngenxa yokunambitheka kwayo. Futhi uma ufaka izimfanelo ezinhle kakhulu kanye nezinzuzo ezinkulu ezitholakala emathunjini ommbilo nalokhu okuthakazelisayo, kufanelwe ithebula lobukhosi. Mayelana nendlela yokwenza i-jam yasebukhosini kusuka emajikijolo we-gooseberries kanye ne-currants obomvu ku iresiphi ebusika ngezansi.

Izithako ezidingekayo zokugaya ubukhosi obuvela e-gooseberries nase-currants ebomvu ebusika

• i-gooseberries (i-immature kancane) - 0, 5 kg
• i-currant ebomvu - 0, 5 kg
• ushukela ogqamile - 1, 2 kg
• amanzi 250 ml

Imfundo yesinyathelo-nge-step iresiphi ye-jam kusuka emajikijolo we-ugqumugqumu ne-currant ebusika

1. Silungisa amajikijolo ukuze sithole ukwelashwa okuqhubekayo. Ukwenza lokhu, currants ngokucophelela wageza kanye gooseberries ngaphansi kwamanzi agijima. Susa iziqu nge-scissors, silahla ama-specimens asusiwe.
2. Beka amajikijolo ebhodweni ngephansi eliphansi bese ungeza amanzi. Sifake isitofu bese sishukumisa ukuze amajikijolo aqhubekele ekuphekeni, alethe ngamathumba.
3. Ngemuva kokuba amabhola wokuqala avele ebusweni, engeza ingxenye yeshukela bese uqhubeka nokupheka, kodwa emlilweni omncane.
4. Phinda ulethe ingxube emathunjini, ususe isikhumba bese uthule ushukela osele. Ukukhuthazela njalo, qhubeka upheka phezu kokushisa okuphansi. Ushukela kufanele uqothule ngokuphelele, futhi ubukhulu berry bushintsha umbala futhi buyeke.
5. Hlola i-jam ekulungiseleleni ngebhodi elibandayo, lapho kudingeka udonsa khona kancane ubhiya obuningi. Uma ukudonsa okwehlile kugcina kahle umumo futhi kungasabalalisi, i-jam ingasuswa kusuka epulatifeni.
6. Siphulukisa isidlo esilungile, sifanele amakhosi, ngezimbiza eziyinyumba bese siqinisa ama-lids.

Ijamu elimnandi kusuka ku-ugqumugqumu nge-orange nelamula, isinyathelo ngesinyathelo iresiphi ebusika

Iresiphi elandelayo ye-jamu elihlwabusayo kakhulu kusuka ku-jumbula ne-orange nelamula ebusika kuzodinga ukubekezela nesikhathi esivela kumuntu ohlala ekhaya. Kodwa wonke amandla asetshenziselwa ukulungiswa kwawo akhokhelwa ngokuncoma okuthakazelisayo kulabo abanenhlanhla ngokwanele yokudla le yummy. Indlela yokupheka i-jam esiphundu kusuka ku-ugqumugqumu ngokufaka ama-oranges nama-lemons futhi sizoxoxwa ku-iresiphi elandelayo ebusika.

Izithako ezidingekayo ze-jamu elimnandi lokumnandi nge-orange nelamula ebusika

• i-gooseberries - i-1 kg
• ushukela -1 kg
• ama-orange amakhulu -1-2 ama-pcs.
• i-lemon -2 ama-pcs.
• amanzi - 1/2 indebe

Imfundo yesinyathelo-by-step iresiphi ye-jam ne-ugqumugqumu, ama-orang, ama-lemons ebusika

1. I-Gooseberries idinga ukugeza nokuhlanzwa. Izikhali zinqamula ama-inflorescences owomile nemisila yelinye ngalinye.
2. Thela amajikijolo ibe epanini elijulile bese ushukela namanzi. Faka emlilweni bese ulethe emathunjini phezu komlilo ophakathi.
3. Amalamoni ahlanzekile nama-orangesi esikhumbeni kufanele aqedwe ama-cubes amancane, asuse wonke amathambo.
4. Uma i-jam ibilisa okokuqala, udinga ukususa isikhumba se-foam bese ufaka i-citrus. Bese unciphisa ukushisa okungenani futhi uqhubeke upheka cishe ihora. Qinisekisa ukususa isikhunta.
5. Ngemuva kokuthi u-jam usuka epulazini ususe bese uhamba amahora angu-5-8 ekamelweni lokushisa. Uma ingxube isilahliwe ngokuphelele nge-blender engaphansi komhlaba, i-ground to state uniform.
6. Beka ingxube yeberry esitofu futhi ulethe emathunjini. Pheka, uvuselela elinye ihora. Hlola ukutholakala nokuhlola okubandayo okuchazwe ku-iresiphi yangaphambilini.
7. I-jam jamu elungiselelwe eyenziwe ngama-oranges ne-lemon uthele emitsheni eyinyumba futhi uvale amabhodlela. Flip kuze ifihliwe ngokuphelele, gcina endaweni epholile.

I-fast jam-five-minute-out of ugqumugqumu ngokusebenzisa grinder inyama, isinyathelo-by-isinyathelo iresiphi

Kulabo abangathandi ukuma bengenzi lutho ngezinsuku nge-jam ebilisayo, iresiphi yethu elandelayo yimizuzu esheshayo emibi-emihlanu ngaphandle kwe-ugqumugqumu ngokusebenzisa i-grinder yenyama. Ukuze ulungise lokhu kunambitheka okuyisiphuzo udinga kuphela ihora nazo zonke izigaba zokulungiselela. Ngokulinganayo ngejubane elifanayo, umzuzu ophuthumayo wemizuzu emihlanu-ngaphandle kwe-ugqumugqumu ngokusebenzisa i-grinder yenyama, iresiphi yesinyathelo ngesinyathelo esingezansi, ulahleka ngemuva kweqembu letiye.

Izithako ezidingekayo ze-jamu esheshayo ngomzuzu-emihlanu kusuka kusikhilimu ngokusebenzisa i-grinder yenyama

• i-gooseberries (evuthiwe) - 1 kg
• ushukela - 1, 2 kg

Imfundo yesinyathelo-by-step for iresiphi esheshayo ye-jam-emizuzu emihlanu ne-ugqumugqumu ngokusebenzisa i-grinder yenyama ebusika

1. Ake siqale ngenqubo evamile yokulungiselela amajikijolo. Sibheka kuzo zonke i-gooseberries, susa amajikijolo amabi futhi usike imisila eyomile. Hlanza kahle ngaphansi kwamanzi agijima.
2. Sithatha i-grinder ye-meat evamile kanye nezingxenye ezincane esizidlula kuwo.
3. Ukuze uthole umphumela we-ugqumugqumu obangelwa, ushukela uhlanganise kahle. Shiya cishe amahora ama-3-4 ukuze wenze amajikijolo amaningi ujusi, futhi ushukela usuqothule ngokuphelele.
4. Ngemuva kwesikhathi esibekiwe, sibeka i-pan nge amazambane ashukela omhubhe emlilweni ophakathi. Letha ingxube kumathumba, ususe isikhumba bese upheka imizuzu emi-5-10.
5. Ijamu elifudumele lisetshenziselwa amathini, ngaphambilini ahlanziwe nge-soda futhi inzalo kwabashadile. Siphakamisa amabhodlela bese siwathumela ukuba apholile ngaphansi kwengubo efudumele. Khona-ke kumelwe ukuthi ushukumise izimbiza ezihlile ngokuphatha esiqandisini noma emgodini.

Ijamu elimnandi ne-gooseberries ne-orange ngaphandle kokupheka, isinyathelo esilandelayo sokuthola iresiphi ngesinyathelo

Inzuzo eyinhloko yalokho okuthiwa i-jam eluhlaza kusuka ku-jamisi ne-orange kuyinto inqubo yokupheka elula ngaphandle kokupheka. Ama-berries ama-rubbing noshukela asetshenziselwa ukwenza izinhlobo eziningi ze-jam. Kodwa ngenxa yokuthi i-jam eluhlaza ne-gooseberries kanye ne-orange ngaphandle kokupheka akulungiseleli nje nge-addition of citrus, kodwa futhi nge-zedra, inzuzo ye-delicacy enjalo ikwandisa izikhathi eziningana. Funda kabanzi mayelana nendlela yokwenza ugqumugqumu oluhlaza okwesibhakabhaka-i-orange.

Izithako ezidingekayo zokugaya okwesibhakabhaka nge-ugqumugqumu ne-orange ngaphandle kokupheka

• i-gooseberries - i-1 kg
• ama-oranges - ama-2-3 ama-PC.
• ushukela - 1, 3 kg

Imfundo yesinyathelo-nge-step for iresiphi elula ye-jam eluhlaza kusuka ku-jamu no-orange ngaphandle kokupheka

1. Siqala ukupheka ngokuhlanza izithako. Khona-ke i-gooseberries ihlelwa, sinquma imisila. Ama-oranges anqunywa emagumbini futhi asuse amathambo.
2. Esikhathini esilandelayo ungasebenzisa kokubili i-blender engaphansi komhlaba kanye nesikhala esidala senyama. Esikhathini esilandelayo, kufanele usuke weqa izithako kabili, ukuze ubukhulu bube bujulile futhi bufane. Siqala ukusika ugqumugqumu, bese-ke ama-oranges kanye ne-zest.
3. Emgodini ojulile, hlanganisa amajikijolo nezithelo ze-citrus futhi, uma kunesidingo, ugaya futhi nge-blender.
4. Faka ushukela bese uxuba kahle uze uqede ngokuphelele.
5. Amabhange amami nge-soda futhi inzalo kuhhavini noma ku-steam. Sithatha isisindo samaberry-citrus esitsheni.
6. Phezulu ngezipuni ezimbalwa ushukela bese uyifake kancane ukuze wenze ipulaki leshukela. Sifaka ama-plastic cover kanye nesitolo esiqandisini.

Isiphuzo esiphundu se-jam-emihlanu-eside ebusika - iresiphi elula nevidiyo

Ngokuvamile, ukulungisa i-jam esiphundu kusuka ku-gooseberries, zokupheka ezimangala ngokuhlukahluka, akudingi isikhathi esiningi. Isibonelo, umzuzu omuhle wokumamitha-emihlanu kusuka ku-ugqumugqumu ebusika kusuka eresiphi elula nevidiyo engezansi ukuze ulungiselele ngokoqobo ngehora lehora. Uma ufuna ukuhlukanisa ukunambitheka kwawo, ungasebenzisa izithako ezengeziwe: i-currants, ama-orang, ama-lemons. Yiqiniso, le jamu enhle yokuzenzela-ukuhamba ngomzuzu wamaminithi amahlanu awukwazi ukuqhathaniswa ne-emerald dainty ebusika ngendlela yamabukhoma noma i-jam yase-royal jummy jam. Kodwa kulungiswe cishe nje ngokumane futhi ngokushesha njengoba ugesi oluhlaza okuvela ku-ugqumugqumu ngokusebenzisa i-grinder yenyama.