I-Honeysuckle amajikijolo ajwayele ukusetshenziselwa abesimame besimanje ukuba balungiselele i-jam ebusika. Futhi ngokuphelele ngeze. I-Honeysuckle iqukethe u-vitamin C amaningi, okusiza ukugcina igciwane lesandulela ngculaza ngesikhathi kubanda. Umphumela omuhle futhi omuhle wamajikijolo ohlelweni lwezinhliziyo, isibindi nesibindi senyongo. Lungisa i-honeysuckle i-jone esiphundu futhi enempilo ngeke kube nzima ngisho nangomuntu ohlala naye. Ukupheka ubumnandi kungenziwa ngokufaka amanzi, usebenzisa i-multivark. Kuzosiza futhi ukulungiselela ngokushesha futhi kalula ukujamu kusuka iresiphi ye-honeysuckle ngaphandle kokupheka amajikijolo. Phakathi kwemiyalo ehlongozwayo ungathola iresiphi emihle ngeminithi emihlanu, okuyinto elula kakhulu ukuyisebenzisa. Futhi amathiphu wevidiyo azoba usizo kulabo abafuna ukubukeka babheke kalula ukupheka jam kusuka amajikijolo honeysuckle.
I-jam ewusizo kusuka ku-honeysuckle ngamanzi - iresiphi emizuzu emihlanu enezithombe ezisekelwe ekuphenduleni
Izithako zokuthola iresiphi emizuzu emihlanu ye-jam ewusizo nge-honeysuckle ngamanzi
- amajikijolo we-honeysuckle - 1 kg;
- amanzi abilisiwe - 200 ml;
- ushukela - 1 kg.
Iresiphi yesithombe esinyathelo ngesinyathelo sokulungiselela amaminithi amahlanu ubude be-jam ewusizo we-honeysuckle ngamanzi
- Hlanza amajikijolo kahle. Ukuze uthole i-jam ezithambile ngezicucu zamajikijolo, kunconywa ukuba uzihlanganise kancane. Ngalesi sikhathi, ulungise isiraphu yeshukela, usebenzisa 200 ml amanzi kanye nengilazi ushukela.
- Beka ipani emlilweni, engeza isiraphu bese ulethe emathumba. Engeza enye ingilazi ushukela uhlanganise.
- Engeza ushukela osele, hlanganisa kahle kuze kuphele ngokuphelele. Ukunakekela kufanele kuthathwe ukuqinisekisa ukuthi ingxube ayishintshi. Bilisa amaminithi angu-3, susa isikhunta. Ngemuva kokuthulula amathini futhi ushiye esimweni esibhekene nesimo esingaphansi kweminye imizuzu engu-10.
Iresiphi elula ye-jam esiphundu ye-honeysuckle - imfundo yokupheka ividiyo
I-recipe yevidiyo elula yokupheka i-jack hanger yamasiphu omnandi
Umlobi wevidiyo ngokuqondile futhi ngokuningiliziwe uchaza isinyathelo ngasinye sokupheka jam kusuka ku-honeysuckle. Ngemuva kokubuyekeza iresiphi ewusizo, ngeke kube nzima ukwenza u-vitamin ukulungiselela ubusika emndenini wonke.I-jam yangempela kusuka ku-honeysuckle ebusika - iresiphi ene-photo photo
Uhlu lwezithako zokulungiselela i-jone huckyclele jam ebusika
- amajikijolo we-honeysuckle - 1 kg;
- ushukela - 1 kg;
- i-citric acid - 0.5 tsp. (ngokuba ubuhlungu obukhulu kungenzeka ukuba uthathe ngisho nangaphansi).
Isithombe esinqunyiwe seresiphi yokwenza i-honeysuckle yangempela yangempela ebusika
- Amajikijolo we-honeysuckle ahlanza kahle ngaphansi kwamanzi asebenzayo ezinxenyeni ezincane. Amafomu wejamu oqoshiwe ngaphandle kwamajikijolo angasusa isigamu samajikijolo avuna.
- Ama-berries asele aphelele angaphonswa e-colander ukuze aphuze amanzi. Ngemuva kokudlulisela epanini bese ubeka umlilo. Uma ingxube iqala ukubilisa, engeza ama-berries asele asele kanye nejusi, okuvela kubo.
- Faka ushukela ne-citric acid, ubilise kahle i-jam imizuzu engu-15-20, uvuselele njalo.
- Kusashisa ukufaka izimbiza, unikeze isigamu sehora ukuma phansi.
Indlela yokupheka i-jam kusuka ku-honeysuckle ngokushesha futhi ngaphandle kokupheka - amathiphu anezithombe zabafelokazi
Izithako zokulungisa okusheshayo kwe-honeysuckle jam
- amajikijolo we-honeysuckle - 300 g;
- ushukela - 2/3 tbsp. (kungaba okungaphezulu kakhulu).
Iresiphi esheshayo yokwenza i-honeysuckle jam
- Amajikijolo ahlanzekile futhi ahlanza.
- Sula amajikijolo noshukela bese ufakwa ezimbizeni.