Abathandi abaningi bakhula ezindaweni zabo ezihlukahlukene zezinhlanzi - i-Novogruzinsky, i-Meyer, i-Pavlovsky, i-Panderosa. Lesi sitshalo sibaluleke kakhulu phakathi kwabaflorisi ngobuhle bayo kanye nezinto eziningi eziwusizo. Kodwa-ke, kanye nokungazethembi, kunezimiso ezithile zokunakekela ilamula. Ngezansi sichaza ezinye izici zamakhimu akhula ekhaya.
Izici zelamula ezikhulayo ekhaya
Ukuze kukhule kahle ama-lemons ekhaya, kufanele uqale ukunikeza amanzi anele, kodwa hhayi ukuphuza ngokweqile. Ngenxa yokuntuleka komswakama, lesi sitshalo sizosima ngokushesha futhi silahlekelwe amahlamvu awo. Kulula ukuvimbela, futhi kuyoba nzima kakhulu ukukulungisa. Ngokunisela okuningi, ikakhulukazi ngobuningi bomhlabathi ebhodweni, izimpande azitholi okwanele okwanele, okwenza ukuthi isitshalo siqale ukuphumula. Futhi, i-chlorosis ingase ivele, kanti amaqabunga azophendulela umthunzi omhlophe nophuzi. Ngaphezu kokumiswa, i-lemon ayibekezeli ukuchichima.
Ama-Lemons athululelwe kahle i-potassium permanganate ngombala omhlophe ophuzi noma amanzi, okwakushiya ukusika insimbi. Ungaphinde uthele isisombululo se-sulfate enefrimu (2 amagremu ngalinye ilitha lamanzi), isisombululo se-boric acid (ama-milligram ama-3 ilitha lamanzi). Iwusizo kakhulu i-juice ye-carrion pears, ama-plums, ama-apula, adlulile ku-grinder yenyama. Ezinyangeni ezishisayo ulamula udingwa ukuphuziswa nsuku zonke, ekwindla nasebusika - kanye noma kabili ngeliviki, ngenkathi ugwema ukomisa inhlabathi, kanye nokuchelela ngokweqile. Amanzi angcono ngemvula, iqhwa noma amanzi ase-arachnaya, ngoba amanzi ompompi aqukethe i-chlorine, engabangela lesi sifo nge-chlorosis.
Amamoni ngamanzi awusizo afudumele ama degree angu-20-25; ezinyangeni ezishisayo isitshalo sifafaza ekuseni nasekuseni. Kumele kukhunjulwe ukuthi ngaphambi kokuchichima, ngesikhathi nangemva nangesikhathi sokwakheka kwezithelo, i-lemon idinga amanzi amaningi. Uma iziqu zihambelana namanzi afudumele, lokhu kuzokuvimbela isithelo ukuba singawa.
Ukuze uqinisekise ukufinyelela emoyeni ezimpandeni, ungqimba oluphezulu lwenhlabathi kufanele lube lukhululekile. Lokhu kubangela ukukhula okubanzi nokuchuma.
Ukushisa ekamelweni kufanele kube yifane. Ebusika, kuze kube yi-+18 degrees, kodwa hhayi ngezansi +6, ehlobo kufanele kube nokushisa. Ngakho-ke, izitshalo kumele zifakwe emthunjini futhi zifafazwe ngamanzi. Imoya egumbini kumele ihlale ihlanzekile. Imfucumfucu, umusi, ukupheka imfucuza kuphazamisa isitshalo. Futhi kuyingozi kuma-lemons kanye ne-drafts. Ukuze uhambise umoya, kufanele ubeke izitsha ngamanzi egumbini.
Ukukhulisa i-lemon ekhaya, kubalulekile ukuyifakelwa kanye ngonyaka kanye naso sonke isikhathi esitsheni sesayizi ekhulayo. Emva kokutshala, i-lemon ifakwe enkundleni esenyakatho noma entshonalanga, lapho ilanga elingaphansi khona, futhi ngemva kwesonto lidluliselwa eningizimu.
Ekhaya, i-lemon ayibekezelelani ukushintsha kwezinga lokushisa ngokuzumayo. Ungafaki isitshalo eduze kwefasitela elivula njalo, ikakhulu ebusika. Uma ifasitela ivame ukuvulelwa ukuphuza umoya, ibhodlela lihlelwa kabusha ukuze umoya obandayo ungatholi kuwo. Ama-Lemons azizwa ekhululekile kakhulu uma engahambanga endaweni ngezindawo.