- Amazambane - izingcezu ezine
- Amaqanda inkukhu - izingcezu ezine
- Ukhukhamba - izingcezu ezingu-4
- Umswakama obilisiwe - ama-300 Grams
- Ama-anyanisi aluhlaza (isivuno) - 1/3 izingxenye
- I-Parsley (isivuno) - 1/3 izingxenye
- I-Dill (isisindo) - 1/3 Izingxenye
- I-Garlic - 1 Izinyo
- Amanzi abilisiwe - 2 amalitha
- I-acid acid - 1/5 amathisipuni
- Imayonnaise noma ukhilimu omuncu - 300 Grams
Ukuze ulungise okroshki kwi-citric acid, kufanele uqale ubilise amalitha amanzi amaningi bese uyipholisa. I-recipe yonke iklanyelwe ipuphu elingaphakathi kwe-litre, ngakho-ke nilinakekele. Okulandelayo, silungiselela i-reconant recipe elandelayo elula. Indlela yokupheka okroshka kwi-citric acid: 1. Bilisa amazambane namaqanda. Jala, uhlanzekile futhi uthathe ama-cubes amancane. 2. Ukhukhamba kwi-grater enkulu, emva kokuwahlanza ebaleni. 3. Gwema ugarliki kanye ne grate ku-grater emihle. 4. I-anyanisi eluhlaza, i-parsley, i-dill ihlanza ngokuphelele, isomile, isika kahle. 5. I-sausage eqondile ama-cubes asus. 6. Esigumbini esikhulu noma epotsheni elikhulu, uthele i-litre engamahhafu wamanzi abilisiwe abilisiwe, uthele kuwo i-citric acid bese uvuselela ukuchitha. Bese ufaka imayonnaise noma ukhilimu omuncu kuso, gxuma. Ungaphazamisa umxube noma imfoloko. 7. Hlanganisa zonke izithako namanzi nge-asidi. Thela emanzini asele. Hlola ukuthi yini enye engeyanele ukunambitha. Cool futhi ukhonze! Bon appetit!
Izinkonzo: 10