Ukupheka ikhekhe lase-Italy I-focaccia inhlama yendabuko iqukethe izingxenye ezintathu: ufulawa, amanzi kanye nemvubelo. AmaNtaliyane ayilungiselela ngokufaka amafutha omnqumo. Nganquma ukubhaka i-focaccia engxenyeni yekolweni lonke nofulawa omhlophe ukolweni. Okudingekayo ukubhaka i-burrito ukushisa okuphakeme kuka-250-280 ° C. I-Focaccia ibhakwa ngokujwayelekile nge-rosemary ngokusho kwe-recipe yethu. Amagalebhisi anomileyo we-rosemary e-crust of crust of bread oyomthanda ngempela. Sipheka isinkwa ngezandla zethu siqu!
Izithako:- Ukhula, ukolweni, okugcwele okusanhlamvu 500 g
- Ukolweni Ukhula 500 g
- Imvubelo, eyomile 6 g
- Amanzi 500 ml
- Amafutha omnqumo 5 tbsp. l.
- Ukwabiwa kosawoti 1 tsp.
- Ama-sprigs ama-rosemary ama-4
- Isinyathelo 1 Ukupheka i-focaccia, udinga ukuthatha ufulawa ngezinhlobonhlobo ezimbili (ukolweni wonke kanye nokolweni webanga eliphakeme kakhulu), imvubelo, amanzi, amafutha omnqumo, usawoti usawoti (ngokuvamile - ungasebenzisi usawoti odidayo!), Amagatsha ambalwa e-rosemary entsha.
- Isinyathelo 2 Hlanganisa izinhlobo ezimbili zofulawa, uwafake ebhodini lokubhaka bese ubhake kuhhavini imizuzu engu-10 ngo-50 ° C. Sift.
- Isinyathelo sesi-3 Phezu kwetafula elihlanzekile, elisezingeni eliphezulu, uthele ufulawa phezu kwentaba, wenze imbobo phakathi. Thela imvubelo, usawoti emgodini, uthele emafutheni. Ngokwengxenye uthele amanzi afudumele (inani lishintshwa ngokuzimela - kuxhomeke kufulawa), gcoba kuqala nge-spoon, ngokuqoqa kancane kancane inhlama embuthanweni, bese uqhubeka nokugcoba izandla zakho.
- Isinyathelo 4 Inhlama izoba yesikhumba. Yenza ibhola.
- Isinyathelo 5 Phula inhlama ngefulawa. Shiya esitsheni ngaphansi kwe-napkin ekamelweni lokushisa kwamahora amabili. Inhlama kufanele ibe kabili.
- Isinyathelo 6 Sishisa ihhavini ku-250 ° C. Inhlama isilungele. Hlukanisa izingxenye ezimbili.
- Isinyathelo 7 Lungisa isikhunta (i-oiled kancane ngamafutha omnqumo). Phuma noma uthule inhlama ngesandla.
- Isinyathelo 8 Yenza yonke indawo yenhlama ngeminwe yakho. Gcoba ubuso ngamafutha omnqumo. Fafaza usawoti olwandle olusha nolwandle olukhulu. Beka kuhhavini elishisayo. Bhaka imizuzu engu-15 ngo-250 ° C.
- Isinyathelo 9 Susa i-focaccia ehhavini ngokucophelela.
- Isinyathelo 10 Phuma: 2 burrs elilinganisa no-30 cm ububanzi. Khonza kushisa ngodla.