I-mushroom suos Enye yama-sauces anempepho kakhulu futhi enesibindi i-mushroom ekhanda - ingasetshenziswa ngenyama, inkukhu, imifino noma i-pasta. Amakhowe ambalwa (angakhanjiswa), anyanisi kanye nosawoti nesitsha sakho kuzoguqulwa ngokujabulisayo. Uma usebenzisa amakhowe ehlathi ukuze uthole umsizi onjalo, kuyoba ngcono ukuwapheka esikhundleni sokuwafisa. Ubuningi be-sauce ongakwazi ukulawula kalula, ngenkathi upheka, uwuhlanza ngobisi, ngaphezu kwalokho, ungakushiya ngezicucu zamakhowe noma uwenze ube ohlangene, uhlambela ku-blender.
Izithako:- Amakhowe ama-mushroom 100 g
- Cream 300 ml
- Anyanisi 1 pc.
- Ufulawa woloyi 1 tbsp. l.
- I-Butter 50 g
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isoso samakhowe omunwe uzodinga: amakhowe, ukhilimu (10-20%), u-anyanisi, ufulawa, ibhotela namafutha yemifino, usawoti.
- Isinyathelo 2 Hlulela amakhowe oqoshiwe ezicucu ofuna ukuzenza ku-sauce.
- Isinyathelo 3 Sika u-anyanisi ngamagumbi.
- Isinyathelo 4 Kuwoyela wemifino gazinga anyanisi kuze kube nsundu yegolide.
- Isinyathelo 5 Bese unamathele ama-mushroom kuwo bese uwuthela ngaphansi kwesihlava kuze kufike umswakama.
- Isinyathelo 6 Kwenye i-pan yokudoba, qhafaza ibhotela uphinde ugqugquzele i-spoon kafulawa ukuze kungabikho izibani. Uma ufuna ukwenza umhluzi wombala we-ukhilimu - fry kuqala ufulawa (epanini elomile elomile), bese ufaka amafutha, ukuze isiphuzo sibe sesincane kakhulu, ulinganisise isipuni sefulawa.
- Isinyathelo 7 Thela ukhilimu uhlanganise kahle. I-sauce kufanele iphekwe ekushiseni okuphansi, ivuse njalo futhi ingabuyiseki ngamathumba.
- Isinyathelo 8 Engeza amakhowe okuthosiwe bese uvuselela umsizi ngomunye imizuzu emi-3, uma kubonakala kunene kakhulu - phinda ubisi bese upheka amaminithi ambalwa. Thela emkhunjini we-gravy bese ukhonza ngokufudumele.