I-strawberry dessert Umama ngamunye wesifazane unayo iresiphi yakhe oyintandokazi ye-sitrobheli jamu, kodwa sinikela ukupheka i-confiture ye-strawberries. Ihluke ekujamu nge-flavor enamandla kakhulu, umbala ogqamile (ngenxa ye-citric acid) namajikijolo amakhulu (ngenxa yokungezwa kwe-vodka, ukuphuma ngesikhathi sokupheka). I-Confiture igcina ukunambitheka kwe-strawberry yokuqala entwasahlobo, futhi isiraphu inokuvumelana kwe-jelly. Ngaphezu kwalokho, isidlo sikulungele ngokushesha. Ukuze ukulungiselela ama-strawberries we-confiture akufanele kube mkhulu, "amafomu" e-pepper, ngoba amajikijolo anjalo ayiphunga elimnandi kakhulu.
Izithako:- I-Strawberry 1500 g
- I-Sugar 3000g
- Citric acid 10 g
- Vodka 150 ml
- Usawoti 2 g
- Isinyathelo 1 Ukwenza imfucuza udinga ama-strawberry, ushukela, i-vodka, i-citric acid kanye nosawoti omncane.
- Isinyathelo 2 Ama-strawberries ahlanzwa, ahlutshiwe, ahlukanise iziqu kanye nezindebe.
- Isinyathelo 3 Hlukanisa ushukela bese uwaxuba ne-citric acid nosawoti. Izendlalelo ze-strawberry zifafazwa nge-vodka futhi zifafazwe ushukela.
- Isinyathelo 4 Umthamo uhlanganiswa futhi usetshenziswe amahora angu-10-12 esiqandisini, ukuze amajikijolo avunyelwe ukuba afakwe ijusi. Ngemuva kwalokho, engeza lonke ushukela, ubeke umlilo, ulethe emathunjini ngokushisa okuphansi.
- Isinyathelo 5 Masinyane nje uma i-jelly ibilisiwe, senza umlilo omkhulu, kuze kube yilapho amajikijolo aphakanyiswa yi "cap".
- Isinyathelo 6 Bese wenze umlilo omncane, amajikijolo kufanele ahle. Futhi izikhathi eziningana, ingqikithi yemizuzu engu-18-20. Ukusabalalisa emabhange emva kokupholisa okugcwele.