I-Baked inyama ngesiNgisi

1. Susa amafutha amaningi kunyama bese uyinquma ibe cubes 2 cm. Peel bese usike izaqathe. P Izithako: Imiyalo

1. Susa amafutha amaningi kunyama bese uyinquma ibe cubes 2 cm. Peel bese usike izaqathe. Peel futhi usike amazambane zibe cubes. I-pei anyanisi uphinde uthinte kakhulu. 2. Thela ku-2 tbsp. Amafutha omquba epanini lokuthosa nokushisa phezu komlilo ophakathi. Engeza inyama. Pheka imizuzu embalwa kuze kufike ama-cubes asundu. Gcoba inyama ngesikhathi sokugcoba. Beka inyama epanini. Preheat ovini kuya degrees 150. 3. Thela amafutha emifino asele e-pan, ukushisa phezu komlilo ophakathi bese ufaka anyanisi. Fry, ivuselela njalo, imizuzu emihlanu, kuze anyanisi anyathele. Fafaza ngefulawa kanye gazinga, uvuselele, ngomunye umzuzu. Kudingeka umquba ukuze ususe le sauce. 4. Gcoba njalo, uthele kancane umhluzi phezu anyanisi bese ulethe ngamathumba, uphazamise igesi kuze kube ncane. Engeza utamatisi, usawoti kanye nopelepele. Gcoba kahle futhi uvumele ukumisa phezu kokushisa okuphansi imizuzu emibili. 5. Thela i-sauce utamatisi anyanisi epanini. Engeza amazambane, izaqathe, amaqabunga e-bay, iwayini elibomvu bese uxuba kahle nge-spoon. Beka epanini elingaphakathi kwehhavini elishisayo ngaphambi kwamahora amabili.

Izinkonzo: 4